The story behind 1918

The Great War was drawing to a close when Friedrich Carl Gottleib Wallent put the finishing touches to his fine home in Murray Street, by chiseling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

In 1998 Tanya and Sid King visited 1918 as guests, 17 years later, in 2015 the opportunity arose for The King Family to be the new custodians of this fine home of Barossa Hospitality.

They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.

 

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This Grenache is amazing Laughing Jack Wines - Barossa Valley, thanks!! ... See MoreSee Less

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Winemaker’s dinner With Wayne Dutschke from Dutschke Wines on Wednesday July 6th.

A great night of wine, food and Barossa hospitality.

Over a five course degustation dinner, we will highlight the art of matching great food with a great wine that will take your dining experience to a whole new level. Served next to a roaring fire with exclusive insight into the wine, these evening’s offer a full on taste sensation with unique access to the winemaker.

$130pp includes a 5 course degustation dinner with matching wines.

Bookings can be made by emailing enquiries@1918.com.au or phoning 08 8563 0405.
Barossa Dirt My Barossa
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Staff training session on the new menu ... See MoreSee Less

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We're thrilled to be nominated as a Finalist in the 2016 Restaurant & Catering Awards for Excellence.
Savour Australia
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We have a beautiful new Winter Menu launching tomorrow night, it's packed with simple hearty fare. The fires are roaring so book your table to enjoy a great night out. 8563 0405 or enquiries@1918.com.au ... See MoreSee Less

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This Weeks Specials

Week Starting 22nd June 2016

Soup of the Day $16 // Apple & Turnip Soup

Main $35 // Pan Seared Snapper served with Labna, Tomato Salsa & grilled Lime

Winemakers Dinner

Wednesday July 6th

Presented by Wayne Dutschke, Owner & Winemaker of Dustchke Wines

5 Course Gourmet Menu with Premium matching Wines, $130pp