The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic restaurant is a must visit for anyone seeking an authentic Barossa experience.
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Thursday 28th June, 6pm
Celebrate the 100 year anniversary of the home of Barossan hospitality at 1918 Bistro & Grill, with our Centenary Winemakers Dinner.
Set over long Barossan tables and nestled amongst open fire places, Seppeltsfield Winemakers, Fiona Donald and Matthew Pick, along with 1918 Head Chef, James Lawrie will take you on a true epicurean journey of the times.
Highlighted by a five course set menu inspired by 100 year old Barossan recipes and matched with Seppeltsfield’s finest wines; you’ll commemorate the evening with a tasting of the 1918 100 Year Old Para Vintage Tawny on this milestone occasion.
Join us for a night of discovery. Tickets are $150pp including a tasting of the Seppeltsfield 100 Year Old Para Vintage Tawny.
At 1918 we are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.
Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180