The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic restaurant is a must visit for anyone seeking an authentic Barossa experience.

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#schoolholidays #forestfun #shiraz #campfire #laughingjackwines #1918bistroandgrill #barossavalley #southaustralia #seesouthaustralia #mybarossa #beautifuldestinations #peaceandquiet #kidsrunningwild #natureplaysa #mtcrawford
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2 weeks ago

1918 Bistro & Grill

A beautiful new home available for your next Barossa escape.Barossa’s newest boutique accommodation available to book from October 2018

#barossaglasshouse #barossapavilions #barossa #southaustralia #seesouthaustralia #maxpritchardgunnerarchitects #saweekender #seeaustralia #vineyard #glamadelaide #mybarossa #granddesignsaustralia #granddesigns @barossaglasshouse @barossapavilions @southaustralia
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1918 Bistro & Grill

Centenary Lunch starts now! #barossaseasons #1918bistroandgrill #winterlunch #firepitcooking #salife #southaustralia #restaurantaustralia #barossafood #barossawine #barossalife #barossavalley #regionalfood #eatlocalsa #safoodie #safood #sundaylunch @ 1918 Bistro & Grill ... See MoreSee Less

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2 weeks ago

1918 Bistro & Grill

Slow roasting some pork shoulder over the open fire pits for Sunday’s Centenary Lunch. Lunch starts at 12 with canapés followed by 4 courses of food inspired by 100 Year Old Barossa recipes. Phone 85630405 to book.
#southaustralia #salife #openfirecooking #firepit #slowfood #barossaseasons #winter #barossafood #barossa #barossavalley #sundaylunch #mybarossa @ 1918 Bistro & Grill
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3 weeks ago

1918 Bistro & Grill

You're invite to help celebrate the anniversary of the home of Barossa hospitality this Sunday, linger around the roaring fires before dining on fire pit meat, served with pickled accompaniments and the best wines fro m Château Tanunda. Phone 85 63 0405 to book.
#1918bistroandgrillWe're calling it early! 1918 Centenary Lunch is the ultimate culinary experience and a definite highlight of Barossa Seasons: Winter.

This lavish long table lunch, set amongst roaring fires, will take you on a food-journey steeped in history with hearty fare inspired by food circa 1918.

You're invited to help celebrate the anniversary of the home of Barossan hospitality at 1918 Bistro & Grill, linger around the roaring fires before dining on fire pit meat served with pickled accompaniments and the best of the season’s fresh vegetables.

You won't want to miss this contemporary dining experience where old meets new!

#mybarossa #barossa #barossaseasons #southaustralia #1918
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Barossa Seasons: Centenary Lunch

Sunday 8th July, 12 noon

Celebrate the 100 year anniversary of the home of Barossan Hospitality with our centenary lunch. An experience steeped in history with stories from guest speaker, historian Angela Heuzenroeder, set over a long outdoor table with roaring fire’s and hearty fare inspired by food circa 1918.

This lunch at the iconic home of Barossan Hospitality is a must for anyone seeking an authentic Barossa experience.

Tickets are $120pp and includes all food and wine.

1918 Centennial Taste Experience

At 1918 we are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.

Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180