The story behind 1918

The Great War was drawing to a close when Friedrich Carl Gottleib Wallent put the finishing touches to his fine home in Murray Street, by chiseling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

In 1998 Tanya and Sid King visited 1918 as guests, 17 years later, in 2015 the opportunity arose for The King Family to be the new custodians of this fine home of Barossa Hospitality.

They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.


Facebook Feed

Enjoying a tasting day and starting at one of our favourites. ... See MoreSee Less

View on Facebook

We invite you to tag who you will share our iconic #Espresso Martini with. ... See MoreSee Less

View on Facebook

View from the top of #Steingarten #Barossa ... See MoreSee Less

View on Facebook

Thanks Rolf Binder Wines for the yummy food and new release #Bull'sBlood 2013! ... See MoreSee Less

View on Facebook

A toast to #Barossa Vineyards and their benchmark wine's. #WineWednesday ... See MoreSee Less

View on Facebook


View more From the Gallery

This Weeks Specials

Week Starting 5th September 2016

Soup of the Day $16 // Jerusalem Artichoke & Butternut Pumpkin Soup with Confit Garlic & Croutons

Entree $18 // Duck Liver Parfait with Cumberland Sauce, Cornichons & Crostini

Main $35 // SA Red Snapper with SA King Prawns in a Coconut Broth, Waterchestnuts & Lime

Main $34 // Argentinian Style Sausages with Duth Cream Puree & a Tomato and Chilli Relish

Taste of Barossa Menu

The best seasonal Barossan Food paired with the best boutique Barossan Wines

$99 3 course meal with Matching wines