The story behind 1918

The Great War was drawing to a close when Friedrich Carl Gottleib Wallent put the finishing touches to his fine home in Murray Street, by chiseling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

In 1998 Tanya and Sid King visited 1918 as guests, 17 years later, in 2015 the opportunity arose for The King Family to be the new custodians of this fine home of Barossa Hospitality.

They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.

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Brunch today with an heirloom tomato salad and an asparagus & petite pea salad! #eatlocal #foodies #yum #brunch #barossafood #barossa #salife #safoodie #livemusic #1918bistro ... See MoreSee Less

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Join us for Sunday brunch in the garden with live music by Yvie Gmusic, unlimited beverage package available. Book online www.1918.com.au ... See MoreSee Less

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Here's a great offer for Valentine's Day in February! ... See MoreSee Less

Love is in the air ❤️ spoil your significant other with a romantic Barossa getaway. We've even put a package together for you so you can spend less time planning and more time enjoying: - 2 night stay for 2 people at Tanunda Cottages - 4 Course 'Taste of Barossa' Dinner at 1918 Bistro & Grill - Fresh flowers and a bottle of sparkling and red wine on arrival For only $660 available on any dates throughout February! Head to our website to book: goo.gl/uevUpc Tag someone below to drop a hint 😉🏡

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Sunday Brunch starts this week, enjoy a fresh menu, unlimited beverage package and live music. Ph 8563 0405 to book.
#eatlocal #foodies #salife #safoodie #1918bistro #barossa #summerbrunch #summer #friends #foodlover #barossawine
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Champagne Bar is open, stop by for a celebratory drink and listen to Yvie G performing live. ... See MoreSee Less

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Mother’s Day

Sunday 13th May

2 Course Lunch $63
3 Course Lunch $73
Children’s Menu available for under 12.

1918 Taste Experience

At 1918 we are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from The Dairyman in Lyndoch, we get some more pork from the Blenkiron’s farm in Keynton, our beef is grass fed.

Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.

4 Course Set Menu $75
with matching Barossa Valley wines $110