The story behind 1918
The Great War was drawing to a close when Friedrich Carl Gotthilf Wallent put the finishing touches to his fine home in Murray Street, by chiselling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.
In 2005 Melissa and Christian Fletcher chose to be the new custodians of this fine home of Barossa hospitality.
They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. You will also find is youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.
7 Days | 12noon to 2.30
Monday to Saturday | 6.30 to 9.00
Sunday | 6.00 to 8.00
Closed Christmas Day and Good Friday
Week Starting 21st April
Entree $18 Main $28 // Sesame Crumbed Lambs Brains with Parsnip puree, grilled Pancetta, broccolini & mustard dressing
Dessert $15 // Local Raspberry custard tartlet, strawberry gel and Passionfruit ice cream
Main $35 // Szechwan roasted Half Duck with stir fried Asian Greens and a chilli & coriander vinaigrette
Entree $19 Main $29 // Five Spice Fried Squid with a pickled cucumber, paw paw and bean shoot salad and chilli jam
Main $30 // Braised Beef Cheek with soft white polenta, roasted Parsnip and gremolata
Caramelised Onion and Local haloumi tart, Cherry tomato relish and rocket pesto