Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or goat curd, Bruschetta (pp)

Duck Pate
Mandarin Jam, Fennel Seed Lavosh

1918 Mixed Torzi Matthews Olives

Barossa Cheese Co  Grilled Haloumi
Za’atar Crust, Tomato Jam

Crab & Coconut Noodle Salad,
Coconut Shard, Tom Yum Dressing

Winemakers Board
Duck Pate, Crab Salad, Mixed Olives, Baked Haloumi

Buttermilk Quail
Tamarind Chutney, Larb Salad, Green Papaya

Seared Scallops, Pork Belly
Romesco Sauce, Cavolo Nero

Freshly Prepared Soup

Handmade Pizza; Choice Of SA Seafood / Mushroom & Truffle /  Salami & Pork
1918 Sauce, Fior Di Latte, Basil

Market Fish

Bird of the Day
Locally Sourced Free Range Poultry

Pork Cutlet
Grilled Fennel, Light Asian Salad, Caramelised Palm Sugar, Chilli Jus

Lamb Rump Char Grilled
Sweet Potato Puree, Rice Salsa, Lamb Shoulder, Labaneh

Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce

Fries
Sea Salt, Chipotle Mayo

Roasted Medley of Spring Vegetables
Chardonnay Dressing

Baby Potatoes
Roasted In Rosemary Butter

Mixed Leaves
Radicchio, Petite Leaves, Balsamic Vinaigrette

Ancient Grain Salad
Broccoli, Kale, Baby Cabbage

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Icecream
Frosted Almonds, Chocolate Mousse

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Chocolate Mousse Dome
Hazelnut, Irish Cream Sauce, Coconut Sorbet

 

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil

 

ENTRÉE

Soup of the Day

Buttermilk Quail
Tamarind Chutney, Larb Salad, Green Papaya

Seared Scallops, Pork Belly
Romesco Sauce, Cavolo Nero


MAIN COURSE

Bird of the Day
locally sourced free range poultry

Market Fish

Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce

Served with Fries seasoned with Sea Salt & Chipotle Mayo
Mixed Leaves, Radicchio, Balsamic Vinaigrette


DESSERT

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse


Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.

A five course set menu inspired by 100 year old Barossa recipes.

 

5 Course Set Menu $80

with matching Barossa Valley wines $120

with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180

 

Minimum 2 people

Smoked Beef Jerky
Pickled Vegetable, Wild Garlic

Petit Rabbit & Pork Pie
Baby Turnip, Spinach Puree, Pomme Gaufrette

Braised Baby Goat on the Bone
Cinnamon, Kalamata Olive Salsa, Lemon Flesh

Pepper Crusted Kangaroo Loin
Goat Curd, Date Puree, Native Quondong, Pickled Cucumber

Chocolate Ganache
Beetroot Coulis, Coconut Sorbet

Rote Grutz
Vanilla Bean Creme Anglaise