Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or goat curd, novello cold pressed olive oil (pp)

House Made Dip
with Fennel Seed lavosh

1918 Mixed Torzi Matthews Olives

Barossa Cheese Co  Grilled Haloumi
Tapenade, Lemon

Cured Salmon
Squid Ink Puffed Tapioca, Cucumber

Winemakers Board
Cured Meat, Dip, Beef Jerky, Leather Jacket Pastrami

Pork Belly
Pumpkin Coulis, Apple & Fennel Petit Leaves

Seared Scallops
Lemon Flesh, Romesco Sauce, Pencil Leek

Freshly Prepared Soup

Risotto Your Way; Choice Of SA Seafood / Braised Mushroom & Truffle /  Pork & Fennel Sausage
Creamy Saffron Arborio Rice, Tomato Soffritto

Market Fish

Bird of the Day
Locally Sourced Free Range Poultry

Pork Cutlet
Celeriac Puree, Roast Red Onion & Tomato Salsa, Candy Chilli Sauce

Lamb Rump Char Grilled
Sweet Potato, Orange Scented Cous Cous

Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Potato Cream, Swiss Brown Mushroom, Capsicum Sauce

Fries
Sea Salt, Chipotle Mayo

Grandma’s Baked Pumpkin
Ricotta, Sage Butter

Mash Potato Cream
Truffle Salsa, White Truffle Oil

Hand Picked French Beans
Cafe De Paris Butter, Winter Herbs

Grilled Broccoli
Brussel Sprouts, Ancient Grains, Pomegranite

Rote Grutz
Vanilla Bean Cream Anglaise

Bailey’s Icecream
Scorched Almond, Chocolate Mousse

Lemon Cheesecake
Rosemary Oat Crumble, Lemon Sabayon, Raspberry Sorbet

Warm Chocolate Ale Pudding
Salted Butterscotch, Marshmellow, Buttermilk Icecream

 

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil

 

ENTRÉE

Soup of the Day

Pork Belly
Pumpkin Coulis, Apple & Fennel Petit Leaves

SA Seafood Risotto
Creamy Saffron Aborio Rice, Tomato Soffritto


MAIN COURSE

Bird of the Day
locally sourced free range poultry

Market Fish

Angus Pure MSA Grilled Striploin
Potato Cream, Swiss Brown Mushroom, Capsicum Sauce

Served with Fries seasoned with Sea Salt & Chipotle Mayo
Hand Picked French Beans, Cafe De Paris Butter, Winter Herbs


DESSERT

Lemon Cheesecake
Rosemary Oat Crumble, Lemon Sabayon, Raspberry Sorbet

Warm Chocolate Ale Pudding
Salted Butterscotch, Marshmallow Buttermilk Icecream

Bailey’s Ice-Cream
Scorched Almond, Chocolate Mousse


Our passionate Head Chef, James Lawrie carefully selects ingredients incorporating three essential elements; fresh, seasonal and local.

 

From this foundation they then create a taste experience to highlight the best the Barossa Valley and the season has to offer.

 

4 Course Set Menu $75

with matching Barossa Valley wines $110

 

Minimum 2 people