Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

House Bread
with house made parmesan oil (per person)

Warmed marinated Torzi Matthew’s olives

Haloumi
with lemon and mint oil

Smoked Almonds, Paprika

Peking Duck Confit,
spring onion, cucumber

Ham Hock Terrine
with pickles, remoulade

Parfait, Cumberland, Brioche

Beef Crudo
cured egg and crisps

Beetroot Cured Salmon Fillet
avocado, caviar, finger lime

Tasting Plate
select any 3 dishes from above

Squid Ink Spaghetti
blue swimmer crab, saffron, basil, tomato, chilli

Grilled Kangaroo Island Scallops
dukkah, butter

Heirloom Salad
basil oil, buffalo mozzarella, artisan salami

Fish of the Day

Barossa grown Spatchcock
red gum smoked, sweetcorn curd, mushrooms

Local Hampshire Pork Belly, twice cooked
red cabbage kim chi, ginger

Spiced Lamb Fillet
brik pastry, sumac, sheep’s milk yoghurt dressing

Dry Aged Clare Valley Scotch Fillet 300g MSA
with horseradish butter, spinach puree and beignets

Beef Fillet chargrilled
green mango, roasted rice

Pumpkin Tortelli
burnt sage butter, parmesan

Fries with citrus salt, chipotle mayonnaise

Confit Kipfler Potatoes
with rosemary garlic salt

Spring Greens
Persian fetta, mint and peas

Baby Cos
honey mustard viniagrette

Heirloom Tomato Salad
with basil oil, buffalo mozarella

Lemon Semifreddo
with Raspberries, Fennel Confit

Passionfruit Crème Brulee
with Star Anise ice cream

Dessert Tasting Plate
 

Chef’s Cheese selection
served with Candied Citron, Crispbread and Pear

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

House made bread with house made parmesan oil

 

ENTRÉE

Soup of the Day

Parfait
Cumberland Sauce, Brioche

Heirloom Salad
basil oil, buffallo mozzarella, artisan salami

MAIN COURSE

Barossa Grown Spatchcock, red gum smoked
With sweet corn curd and mushrooms

Fish Of The Day

Dry Aged MSA Clare Valley Scotch Fillet 300gram
with horseradish butter, spinach puree and beignets

Served with Fries with citrus salt and chipotle mayonnaise
Baby Cos salad with honey mustard vinaigrette


DESSERT

Jersey Milk Pannacotta
with Barossa fruit

 

Individual cheese plate


The best seasonal Barossa Food paired with the best boutique Barossan Wines

 

Freshly Baked House Bread
with house made parmesan oil

 

Schultz Ham Hock Terrine
with pickles, remoulade

 

Wine Match – Langmeil ‘high road’ Eden Valley Chardonnay

 

Barossa Grown Spatchcock, red gum smoked
with sweetcorn curd and mushrooms

 

Wine Match – Laughing Jack GSM

 

Jersey Milk Pannacotta
with Barossa Fruit

 

Wine Match – Kellermeister ‘Topsy Turvy’ Ice Wine

 

$99 Food With Matching Wines

 

$69 Food Only