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House Ciabatta
with house made parmesan infused olive oil (pp)

House Ciabatta
with Lyndoch Dairy Man Cultured Butter (pp)

1918 Mixed Torzi Matthews Olives

SA Haloumi Grilled
Tapenade, Lemon

Smoked Almonds, Paprika

Winemakers Board
Gumshire Pork Terrine, Duck Pate, Grilled Ciabatta

Beef Tartare
Local Quail Egg, Onion Bread, Smoked Paprika Dressing

SA Octopus Tentacle
Pumpkin Hummus, Smoked Trout, Saffron Mayo

Prawn Spencer Gulf
Shaved Scallop, Pressed Pork Belly, Butternut Puree

Freshly Prepared Soup

Paella Your Way; Choice Of SA Seafood / Seasonal Vegetables, SA Gumshire Pork Smallgoods
Saffron Rice, Red Pepper Sofrito

Market Fish

Bird of the Day
Locally Sourced Free Range Poultry

Pork Belly, Twice Cooked
Horseradish Potato Cake, Apple Foam, Citrus Jus

Lamb Rump Grilled
Compressed Lamb Shoulder, Ancient Grains, Spiced Yoghurt

Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Olive Oil Potato Puree, Dried Tomato, Caramelised Onion, Thyme Jus

Kangaroo Fillet, Grilled
Wild Rice, Native Succulents, Quandong, Onion Puree

Beetroot & Carrot Garden
Baby Vegetables, Seasonal Fresh Beans, Carrot Puree

Fries
House Made Ras El Hanout, Smoked Spice Sauce

SA Potato Tots
Spring Herbs, Tarragon Emulsion

Seasonal Greens
White Miso Dressing, Fried Onion

Mixed Leaves
Poached Spring Fruits, Fruit Crisps, 1918 Dressing

Burnt Broccoli Salad
Pickled Kohlrabi, Pistachio, oghurt Dressing

Caramelised Pineapple
Coconut Sorbet, Toffee Apple, Lemongrass

Spiced Creme Brulee
Ginger Beer Sorbet, Rhubard

White Chocolate Marquise
Dark Chocolate Mousse, Macadamia Crumb, Mandarin

Tasting Plate
of Kitchen Secrets, Hopes & Dreams

Dessert Tasting Plate for Two
 

Cheese 2 selection, from Creamy, Hard or Stinky
Waldorf Sorbet, Fennel Seed Lavosh

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

House made bread with house made parmesan infused Olive Oil

 

ENTRÉE

Soup of the Day

Beef Tartare
Local Quail Egg, Onion Bread, Smoked Paprika Dressing

SA Seafood Paella
Saffron Rice, Red Pepper Sofrito


MAIN COURSE

Bird of the Day
locally sourced free range poultry

Market Fish

Angus Pure Beef
Olive Oil Potato Puree, Dried Tomato, Caramelised Onion, Thyme Jus

Served with Fries seasoned with house made Ras el Hanout & a Smoked Spice Sauce
Mixed Leaf Salad , Poached Spring Fruit, Fruit Crisps, 1918 Dressing


DESSERT

Cheese Plate
Waldorf Sorbet, Fennel Seed Lavosh

Warm Chocolate Marquise
Dark Chocolate Mousse, Macadamia Crumb, Mandarin Sorbet

Spiced Creme Brulee
Ginger Beer Sorbet, Rhubarb


Our passionate Head Chef, James Lawrie carefully selects ingredients incorporating three essential elements; fresh, seasonal and local.

 

From this foundation they then create a taste experience to highlight the best the Barossa Valley and the season has to offer.

 

4 Course Set Menu $75

with matching Barossa Valley wines $110

 

Minimum 2 people