Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

House Ciabatta
with house made parmesan oil (per person)

House Ciabatta
with Lyndoch Dairy Man Cultured Butter (per person)

1918 Local Mixed Olives

Haloumi
with Dukkha and Lemon

Smoked Almonds, Paprika

Duck Plate
Rillettes, Parfait, Orange Glace

Hiromasa Kingfish Crudo
Smoke, Apple, Avocado, Grains

Beef Cheek Tortelloni
Egg Yolk, Leeks

Beef Crudo
cured egg and crisps

Freshly Prepared Soup

Coconut Crab Salad

Ricotta Gnudi
Zucchini, Mint, Goats Curd

Squid Ink Pici
Chorizo, Mussels, Calamari

Seared Scallops
Carrot, Peas, Black Pudding, Vadouvan

Market Fish

Barossa Grown Chargrilled Spatchcock
Chimichurri, Boudin Blanc Beignet, Romesco

Local Keyeton Hampshire Pork Belly, twice cooked
Chilli Jam, Snake Bean, Green Mango

Pressed Lamb Shoulder
Baby Vegetables, Parsnip Puree, Bone Marrow Crisp

Smoked Scotch Fillet
Caramelised Onion, Charcoal, Crisp Potato

BBQ Kangaroo Fillet
Pepper Berry, Quandong, Kumara Mash

Tofu Hotpot
Chickpeas, Eggplant Relish, Cashew Rice

Fries with citrus salt, chipotle mayonnaise

Duck Fat Kipfler Potatoes
with rosemary salt

Not a Caeser Salad

Mixed Leaf Salad
mustard vinaigrette

Broccoli Salad
Kohlrabi, Dates, Pistachio, Sheep Milk Yoghurt Dressing

Warm Coconut Pudding
with Toffee, Caramel Pears

Lime Brulee
with Raspberry Sorbet, Ginger

Chocolate Elements Plate

Dessert Tasting Plate for Two
 

Chef’s Cheese Selection
2 Cheese, Biscuits, Fruit

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

House made bread with house made parmesan oil

 

ENTRÉE

Soup of the Day

Duck Plate
Rillettes, Parfait, Orange Glace

Not a Caeser Salad


MAIN COURSE

Chargrilled Spatchcock
Chimichurri, Boudin Blanc Beignet, Romesco

Market Fish

Dry Aged Scotch
Caramelised Onion, Charcoal, Crisp Potato

Served with Fries with citrus salt and chipotle mayonnaise
Mixed Leaf Salad with mustard vinaigrette


DESSERT

Warm Coconut Pudding
with Toffee, Caramel Pears

Lime Brulee
with Raspberry Sorbet, Ginger

Individual cheese plate


Our passionate team of Chefs carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

 

From this foundation they then create a taste experience to highlight the best the Barossa Valley and the season has to offer.

 

4 Course Set Menu $75

with matching wines $110

 

Minimum 2 people