1918 Sunday Brunch

Celebrate 100 years of the historic home of 1918 Bistro & Grill with our weekly Sunday Brunch.

Enjoy a late breakfast and try our new brunch menu, great for sharing and sampling lots of seasonal, farm direct produce, then relax in the garden with live music.

• Unlimited beverage package includes Sparkling, Red, White Wine, Beer, Soft Drinks

• Beautiful gardens

• Live music

• Sunday brunch 11am-2pm every Sunday from 7th January 2018


Downloadable Menu

House Ciabatta
with house made parmesan infused olive oil (pp)

House Ciabatta
with Lyndoch Dairy Man Cultured Butter (pp)

1918 Mixed Torzi Matthews Olives

SA Haloumi Grilled
Tapenade, Lemon

Smoked Almonds, Paprika

Heirloom Tomato Carpaccio Salad
Marinated Bocconcini, Grilled Red Peppers

Baked Boston Beans
Grilled Chorizo, Garlic Rubbed Ciabatta Bread

SA Oysters
Apple Foam, Atlantic Salmon Pastrami, Native Succulents

Tender Asparagus, Petite Pea Salad
Pea Puree, Avocado, Miso Dressing

 Paella Your Way; Choice Of SA Seafood / Seasonal Vegetables, SA Gumshire Pork Smallgoods
Saffron Rice, Red Pepper Sofrito

Style Eggs Your Way on Grilled Ciabatta
Barossa Bacon / Swiss Brown Mushrooms / English Spinach / Boston Beans / Ripe Avocado 5.00 each

Hash Browns
Spring Herbs, Tarragon Emulsion

Burnt Broccoli Salad
Pickled Kohlrabi, Pistachio, Yoghurt Dressing

House Ras El Hanout, Smoked Spice Sauce

Mixed Leaves
Poached Summer Fruits, Fruit Crisps

Market Fish

Bird of the Day
Locally Sourced Free Range Poultry

Lamb Rump Grilled
Compressed Lamb Shoulder, Ancient Grains, Spiced Yoghurt

Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Olive Oil Potato Puree, Dried Tomato, Caramelised Onion, Thyme Jus

Caramelised Pineapple
Coconut Sorbet, Toffee Apple, Lemongrass

White Chocolate Marquise
Dark Chocolate Mousse, Macadamia Crumb, Raspberry Sorbet

Orange Creme Brulee
Mandarin Sorbet

Tasting Plate of Kitchen Secrets, Hopes & Dreams

Grant Burge Sparkling Wine, Orange Juice

Bloody Mary
Vodka, Tomato Juice, Worcestershire, Tabasco, Salt, Pepper, Lemon

Breakfast Martini
Barossa Generations Gin, Cointreau, Orange Marmalade