Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bernaise, Bordelaise & Red Wine Jus.
Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.
To commemorate the 100-year anniversary of the home of Barossa hospitality, the 1918 family, lead by Owner Sid King and Head Chef James Lawrie have created a truly unique 5 course set menu featuring the freshest seasonally inspired and locally sourced ingredients.
A dining experience steeped in history, each course is paired with a wine sourced from some of the Barossa’s most remarkable family owned wineries. The evening will also include stories from guest speaker Angela Huezenroeder, author of Barossa Food, an anthology of recipes, history and stories all coming from the place in Australia that can best lay claim to a distinctive regional food culture – the Barossa Valley.
Starts 7pm, Friday 12 April. Book tickets online.
Barossa Vintage Festival Parade Party
Nothing quite gets our stomachs rumbling like delicious street food.
For this year’s Parade we’re hitting the streets and serving up food inspired by delicious New Orleans cheap eats. It’s never been easier to enjoy street food in the Barossa Valley.
Fresh, Fast and Fun.
Grab a drink from the garden bar, play a game of bocce with friends or chill out on the veranda listening to some live music.
The parade party starts at 11am, Saturday 27 April and you will be able to see the parade pass by right out the front of the restaurant.