Steak & Shiraz Night

Every Wednesday

Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bernaise, Bordelaise & Thyme Jus.

Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.

Mother’s Day

12 May 2019

Mother’s Day isn’t just like any other day. Mums deserve high praise all year round but this day is the ultimate excuse to treat your mum, or the mums in your life, to a lovely time in the Barossa Valley. Take your mum for some wine tastings first, then relax over lunch at 1918 Bistro & Grill. This year, give your mum an unforgettable experience – and finally claim your rightful spot as her favourite child.

2 Course Lunch $63, 3 Course Lunch $73

Children’s Menu available for under 12 years. Dietary Requirements Catered for when advised in advance.


SA History Festival

1 – 31 May 2019

1918 Bistro & Grill is set in a 100 year old Barossa stone home.

The Great War was drawing to a close when Frederick Carl Gottleib Wallent put the finishing touches to his family home by chiselling the date in the foundation stone by the front door.

His son, Morris Wallent, later became the mayor of Tanunda and took over the family home.

More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

The owners’ reverence for the building’s history and that of Barossa Valley food and wine seeps into every aspect of their offering.

On frosty winter evenings red gum logs still splutter in the original open fireplaces.

The SA History Festival 1918 Centennial Taste Menu offers dishes inspired by 100 year old Barossan Recipes.

5 Course Set Menu $80 Food Only and $120 with matching wines.

Available daily, bookings are preferred.