Download Menu | Download Set Menus | Download Wine Menu | Download Vegan Menu |
Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or Bruschetta (per person)
2 or 3 or 5
Duck Rillette
Grilled Ciabatta, Mandarin Jam
10.00
Torzi Matthews Marinated Olives
8.00
Cured Meat Plate
Salami, Prosciutto, Grilled Ciabatta
10.00
Chicken & Mushroom Risotto Balls, Tomato & Basil Sauce
6.00
Pork & Prawn Fried Wontons
Asian Slaw, Chilli Dressing
18.00
Beef Tartare
Local Quail Egg, Smoked Paprika Dressing
18.00
Fresh Half Dozen Oysters
Wakame Salad, Shallot Vinaigrette & Natural
21.00
Spaghetti Marinara
Slipper Lobster, Prawns, Green Lip Mussels
23.00
Freshly Prepared Soup
15.00
Garlic Chilli Squid
Creamed Corn, Fresh Coriander, Lime
19.00
Winemakers Board for Two
Duck Rillette, Cured Meat, Marinated Olives, Grilled Ciabatta
28.00
Market Fish
Buckwheat Noodles, Seasonal Greens
39.00
Roasted Duck Breast
Quinoa Salad, Grilled Zucchini, Cherry Jus
38.00
1kg Tomahawk Steak for Two
Spinach, Horseradish, Mustard & Jus
89.00
Lamb Rump Char Grilled
Cous Cous, Tahini Yoghurt, Thyme Jus
36.00
Grilled Pork Cutlet
Parsnip Puree, Choux Dumpling, Mustard Jus
38.00
Grilled Beef Eye Fillet MSA
Sweet Potato, Herb Polenta Chips, Thyme Jus
43.00
Arancini of Pumpkin and Sage
Eggplant Caponata, Mustard Fruit, Parmesan
32.00
Vegan & Vegetarian Options available. Dietary Requirements catered for, please advise at the time of booking.
Children’s menu available.
Fries, Rosemary Salt
10.00
Broccolini Sauteed, Nut Butter, Toasted Almonds
10.00
Greek Salad, Kalamata Olives, Cucumber, Tomato, Feta
10.00
Kipfler Potatoes, Confit in Duck Fat
10.00
Granny Smith Apple Tart
Rosemary Crumb, Cream Fraiche
15.00
Chocolate Decadence
Berry Coulis, Raspberry Sorbet
15.00
Rum & Rasin Ice-Cream
Salted Caramel, Tuile Wafer
15.00
Coconut Panna Cotta
Berry Compote, Sesame Brittle
15.00
Layers of Chocolate
Brownie, Fudge, Ganache & Vanilla
15.00
Two Cheese Selection
Choose from Creamy, Hard or Stinky, Fennel Seed Lavosh, Apple Preserve
22.00
2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course
Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil
ENTRÉE
Soup of the Day
Beef Tartare,
Local Quail Egg, Smoked Paprika Dressing
Pork & Prawn Fried Wonton
Asian Slaw, Chilli Dipping Sauce
MAIN COURSE
Roasted Duck Breast
Quinoa Salad, Grilled Zucchini. Cherry Jus
Market Fish
Buckwheat Noodles, Seasonal Greens
Grilled Beef Eye Fillet MSA
Sweet Potato, Herb Polenta Chips, Thyme Jus
Served with Fries, Rosemary Salt & Greek Salad. Kalamata Olives, Cucumber & Tomato
DESSERT
Rum & Raisin Ice-Cream
Salted Caramel, Tuile Wafer
Coconut Panna Cotta
Pink Dragon Fruit, Sesame Brittle
Granny Smith Apple Tart
Rosemary Crumb, Cream Fraiche
Vegan & Vegetarian Options available. Dietary Requirements catered for, please advise at the time of booking.
Children’s menu available.
Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.
A five course set menu inspired by 100 year old Barossa recipes.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180
Minimum 2 people
Seppeltsfield Rd Barossa Dry Gin Cured Kangaroo Loin
Native Spinach, Kakadu Plum Jam
Pork Meatball, Bean Shoot Salad
Chilli, Orange Hoisin Sauce
Confit Duck Leg Tarte
Onion Jam, Persian Feta, Beetroot Relish
Grilled Beef Eye Fillet
Sweet Potato Purée, Herb Polenta Chips, Thyme Jus
Chocolate Decadence
Berry Coulis, Raspberry Sorbet