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Holding on to some much loved wine?
Dig into the cellar and BYO wine for FREE CORKAGE – Lunch and Dinner Wednesdays!
APEX BAKERY CIABATTA WITH
– creamed butter – 2pp v
– house made parmesan olive oil – 3pp v
– roasted tomato, parmesan, basil – 4pp v
DOM TORZI MARINATED OLIVES – 6 ve gf
SPICY CHORIZO SAUSAGE, honey & red wine reduction, grilled ciabatta – 14
CHICKEN PATE, orange & star anise jam, grilled ciabatta – 12
STEAMED MUSSELS, garlic, tomato, white wine sauce, grilled ciabatta – 21
STUFFED MUSHROOM, baby spinach, pistachio, bread crumbs, asparagus, taleggio, tomato vinaigrette 16 veo
FRESHLY PREPARED SOUP – 13
WINEMAKERS BOARD – chicken pate, cured meat, marinated olives, cheddar cheese, grilled ciabatta – 28
SPICY THAI GREEN CURRY, coriander, thai mint, fried tofu, vermicelli noodles, sesame sprinkle – 26 add prawns +6 ve gf
GRILLED MSA STEAKS with cauliflower puree, green beans, thyme jus
200G BEEF EYE FILLET – 43 gf
300G SIRLOIN – 38 gf
1KG TOMAHAWK STEAK FOR TWO, spinach, horseradish, mustard, jus – 89 gf
400G SLOW BRAISED PORK RIBS, spicy BBQ glaze, kewpie slaw – 38 gf
MASTER STOCK DUCK BREAST, corn, chickpea, quinoa salad – 38 gf
SPAGHETTI MARINARA, prawns, squid, fish, green lip mussels, chilli – 21/38
MARKET FISH – 35
STUFFED CAPSICUM, basmati rice, mushrooms, pumpkin, fresh herbs – 26 veo gf
DESIGNED TO SHARE, OUR CHEFS PRESENT THEIR FAVOURITE 5 DISHES OF THE DAY minimum 2 people – 75pp
FRIES, roast garlic, chive, sour cream – 9 veo gf
SMASHED BABY POTATOES, rosemary salt – 9 ve gf
GREEN BEANS, seeded mustard butter, toasted walnuts – 9 veo gf
GARDEN SALAD, mixed lettuce, tomato, red onion, capsicum, carrot, vinaigrette – 8 ve gf
BOMBE ALASKA – Baileys ice cream, toasted meringue – 15
COCONUT & CHIA SEED PUDDING – mixed berry compote – 15
PASSIONFRUIT & LEMON CREME BRULEE – meringue kisses – 15
CHOCOLATE DECADENCE – double choc chip ice-cream, chocolate florentine, chocolate tart, chocolate mud cake – 19
CHEESE BOARD – choose creamy, hard or stinky, fennel seed lavosh, apple preserve one cheese – 15 / two cheese – 22 / three cheese – 32
– SMALLER DISHES –
TORZI MATTHEWS MARINATED OLIVES – 6 ve gf
PORK & PRAWN FRIED WONTON, asian slaw, chilli soy dipping sauce – 14
STUFFED MUSHROOMS, baby spinach, pistachio, bread crumbs, asparagus, taleggio, tomato vinaigrette – 14 veo
FRESHLY PREPARED SOUP – 13
CHICKEN PATE, orange & star anise jam, grilled ciabatta – 12
SPICY CHORIZO SAUSAGE, honey & red wine reduction, grilled ciabatta – 14
– LARGER DISHES –
SPAGHETTI MARINARA, prawns, squid, fish, green lip mussels, chilli – 21/38
SPAGHETTI BOLOGNAISE – 18/28
GRILLED MSA STEAKS with cauliflower puree, green beans, thyme jus
200G BEEF EYE FILLET – 39 gf
300G SIRLOIN – 34 gf
GOAN CHICKEN CURRY– basmait rice, papadums – 22 gf
STUFFED CAPSICUM– basmati rice, mushrooms, pumpkin, fresh herbs – 23 veo gf
400G SLOW BRAISED PORK RIBS, spicy BBQ glaze, kewpie slaw – 34 gf
MASTER STOCK DUCK BREAST, corn, chickpea, quinoa salad – 34 gf
CHICKEN SCHNITZEL – fries, salad or green beans – 22
BEEF SCHNITZEL – fries, salad or green beans – 22
FISH & CHIPS – crumbed SA fish, fries, salad, roast garlic, chive & sour cream dipping sauce – 22
1918 BURGER – house made beef patty, cheese, salad, fries – 20
– SIDES –
FRIES – roast garlic, chive, sour cream – 8 veo gf
SMASHED BABY POTATOES – rosemary salt – 8 ve gf
GREEN BEANS – seeded mustard butter, toasted walnuts – 8 veo gf
GARDEN SALAD – vinaigrette – 7 ve gf
ROAST SPICED PUMPKIN – yoghurt cucumber raita – 8 veo gf
– DESSERTS –
BOMBE ALASKA – Baileys ice cream, toasted meringue – 15
CHOCOLATE DECADENCE – double choc chip ice-cream, chocolate florentine, chocolate tart, chocolate mud cake – 15
2 CHEESE BOARD – choose from creamy, hard and stinky, house made lavosh, apple preserve – 18
– DRINKS –
WHITE WINE
2017 HENSCHKE TILLY’S VINEYARD -18
2020 WILLOWS– semillion -16
2019 SHAW & SMITH– sauvignon blanc -35
2018 WILLIAM FEVRE– chablis -48
RED WINE
2017 LAUGHING JACK – shiraz -22
2019 TORZI MATTHEWS– sangiovese -22
2018 RUSDEN– grenache, shiraz, mataro -22
2016 SEABROOK– shiraz -38
BEER, CIDER & SOFT DRINK
ASAHI, CORONA, HEINEKEN -5
CASCADE LIGHT -4
BAROSSA CIDER CO– apple or pear -4
SPRITE LEMON LIME, COKE– 1.25L -5
COKE NO SUGAR, FANTA, DIET COKE, LIFT– 350ML -2.5
SPRING VALLEY JUICE– apple, tomato, pineapple 250ml -2.5
ACQUA PANNA/SAN PELLIGRINO– 750ML -3.5/4
ACQUA PANNA/SAN PELLIGRINO– 500ML -2.5
2 COURSE – $63 3 COURSE – $73
– ENTREE –
SOUP OF THE DAY
CHICKEN PATE – orange & star anise jam, grilled ciabatta
PORK & PRAWN FRIED WONTON, asian slaw, chilli soy dipping sauce
– MAINS –
300G SIRLOIN – with cauliflower puree, green beans, thyme jus gf
MASTER STOCK DUCK BREAST, corn, chickpea, quinoa salad
MARKET FISH
STUFFED CAPSICUM – basmati rice, mushrooms, pumpkin, fresh herbs veo gf
– DESSERT –
BOMBE ALASKA – Baileys ice cream, toasted meringue
PASSIONFRUIT & LEMON CREME BRULEE – meringue kisse
CHEESE BOARD – choose creamy, hard or stinky, with fennel seed lavosh, apple preserve