Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or Bruschetta (pp)

Pork & Duck Liver Terrine
Tomato Jam, Grilled Ciabatta

Torzi Matthews Mixed Olives

Chicken & Mushroom Risotto Balls, Tomato & Basil Sauce

Pork & Prawn Dumplings
Chicken Broth, Chilli Dipping Sauce

King Prawn, Grilled Scallop, Shredded Beef, Roasted Capsicum

Freshly Prepared Soup

Daily Fresh Pasta
Choice of Sauce; Vegetarian / Cured Meat / Seafood

Winemakers Board for Two
Pork & Duck Liver Terrine, Cured Meat, Mixed Olives, Grilled Ciabatta

Market Fish

Duck Breast

Bean Cassoulet, Witlof, Strawberry & Ginger Jam

1kg Tomahawk Steak for Two

Spinach, Horseradish, Mustard & Jus

Lamb Rump Char Grilled

Quince Puree, Sticky Wild Black Rice, Thyme Jus

Grilled Beef Eye Fillet MSA

Sweet Potato, Baked Mushroom, Thyme Jus

Arancini of Pumpkin, Sage and Mustard Fruit

Ratatouille, Parmesan

Fries, Rosemary Salt

Carrots, Carrot Puree, Carrot Crisps

Prawn Caesar Salad

Kipfler Potatoes, Confit in Duck Fat

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Icecream
Frosted Almonds, Chocolate Mousse

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Chocolate Marquise
Chocolate Sauce, Coconut Sorbet

 

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil

 

ENTRÉE

Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt

Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust,

Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach


MAIN COURSE

Bird of the Day
locally sourced free range poultry

Market Fish

Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce

Served with Fries seasoned with Sea Salt & Garlic Aioli
Mixed Leaves, Radicchio, Balsamic Vinaigrette


DESSERT

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse


Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.

A five course set menu inspired by 100 year old Barossa recipes.

 

5 Course Set Menu $80

with matching Barossa Valley wines $120

with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180

 

Minimum 2 people

Chicken & Mushroom Risotto Ball
Rose Sauce

Petit Braised Goat Tarte Fine
Cherry Tomato, Marinated Feta

Native Spiced Kangaroo Loin
Macerated Fig, Smoke, Creamy Goat Curd

Grilled Beef Eye Fillet
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Angas Park Glace Fruit Florentine Parfait
Brandy Snap, Chocolate Cream