Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or goat curd, Bruschetta (pp)

Duck Pate
Mandarin Jam, Fennel Seed Lavosh

1918 Mixed Torzi Matthews Olives

Chicken & Mushroom Risotto Balls, Rose Sauce

Winemakers Board for Two

Duck Pate, Cured Meat, Mixed Olives, Onion Jam, Lavosh

Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust

Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt

Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach

Freshly Prepared Soup

Handmade Pizza; Margherita / Mushroom & Truffle /  Salami
1918 Sauce, Fior Di Latte, Basil

Market Fish

Masterstock Duck Breast
Sweet Potato Puree, Asparagus, Asian Salad

Pork Cutlet
Muscatel Grape Jam, White Bean & Cucumber Salad

Lamb Rump Char Grilled
Beetroot Puree, Wild Rice Salsa, Baby Spinach

Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Garlic Potato Mash, Confit Onion, Capsicum Sauce

Fries
Sea Salt, Garlic Aioli

Roasted Carrots and Beetroot
Seeded Mustard Butter

Mixed Leaves
Radicchio, Petite Leaves, Balsamic Vinaigrette

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Icecream
Frosted Almonds, Chocolate Mousse

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Chocolate Marquise
Chocolate Sauce, Coconut Sorbet

 

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil

 

ENTRÉE

Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt

Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust,

Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach


MAIN COURSE

Bird of the Day
locally sourced free range poultry

Market Fish

Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce

Served with Fries seasoned with Sea Salt & Garlic Aioli
Mixed Leaves, Radicchio, Balsamic Vinaigrette


DESSERT

Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream

Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries

Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse


Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.

A five course set menu inspired by 100 year old Barossa recipes.

 

5 Course Set Menu $80

with matching Barossa Valley wines $120

with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180

 

Minimum 2 people

Smoked Beef Jerky
Pickled Vegetable, Wild Garlic

Petit Rabbit & Pork Pie
Baby Turnip, Spinach Puree, Pomme Gaufrette

Braised Baby Goat on the Bone
Cinnamon, Kalamata Olive Salsa, Lemon Flesh

Pepper Crusted Kangaroo Loin
Goat Curd, Date Puree, Native Quondong, Pickled Cucumber

Chocolate Ganache
Beetroot Coulis, Coconut Sorbet

Rote Grutz
Vanilla Bean Creme Anglaise