Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu
Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or goat curd, Bruschetta (pp)
2 or 3 or 5
Duck Pate
Mandarin Jam, Fennel Seed Lavosh
10.00
1918 Mixed Torzi Matthews Olives
8.00
Chicken & Mushroom Risotto Balls, Rose Sauce
6.00
Winemakers Board for Two
Duck Pate, Cured Meat, Mixed Olives, Onion Jam, Lavosh
28.00
Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust
14.00
Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt
16.00
Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach
22.00
Freshly Prepared Soup
15.00
Handmade Pizza; Margherita / Mushroom & Truffle / Salami
1918 Sauce, Fior Di Latte, Basil
17.00 / 18.00 / 18.00
Market Fish
39
Masterstock Duck Breast
Sweet Potato Puree, Asparagus, Asian Salad
42
Pork Cutlet
Muscatel Grape Jam, White Bean & Cucumber Salad
39.00
Lamb Rump Char Grilled
Beetroot Puree, Wild Rice Salsa, Baby Spinach
38.00
Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Garlic Potato Mash, Confit Onion, Capsicum Sauce
39.00
43.00
Fries
Sea Salt, Garlic Aioli
10.00
Roasted Carrots and Beetroot
Seeded Mustard Butter
10.00
Mixed Leaves
Radicchio, Petite Leaves, Balsamic Vinaigrette
10.00
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
15.00
Bailey’s Icecream
Frosted Almonds, Chocolate Mousse
15.00
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
15.00
Chocolate Marquise
Chocolate Sauce, Coconut Sorbet
15.00
2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course
Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil
ENTRÉE
Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt
Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust,
Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach
MAIN COURSE
Bird of the Day
locally sourced free range poultry
Market Fish
Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Served with Fries seasoned with Sea Salt & Garlic Aioli
Mixed Leaves, Radicchio, Balsamic Vinaigrette
DESSERT
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse
Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.
A five course set menu inspired by 100 year old Barossa recipes.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180
Minimum 2 people
Chicken & Mushroom Risotto Ball
Rose Sauce
Petit Braised Goat Tarte Fine
Cherry Tomato, Marinated Feta
Native Spiced Kangaroo Loin
Macerated Fig, Smoke, Creamy Goat Curd
Grilled Beef Eye Fillet
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Angas Park Glace Fruit Florentine Parfait
Brandy Snap, Chocolate Cream