Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu

 

Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or Bruschetta (per person)

Duck Rillette
Grilled Ciabatta, Mandarin Jam

Torzi Matthews Marinated Olives

Cured Meat Plate
Salami, Prosciutto, Grilled Ciabatta

Chicken & Mushroom Risotto Balls, Tomato & Basil Sauce

Pork & Prawn Fried Wontons
Asian Slaw, Chilli Dressing

Beef Tartare
Local Quail Egg, Smoked Paprika Dressing

Fresh Half Dozen Oysters
Wakame Salad, Shallot Vinaigrette & Natural

Spaghetti Marinara
Slipper Lobster, Prawns, Green Lip Mussels

Freshly Prepared Soup

Garlic Chilli Squid
Creamed Corn, Fresh Coriander, Lime

Winemakers Board for Two
Duck Rillette, Cured Meat, Marinated Olives, Grilled Ciabatta

Market Fish

Buckwheat Noodles, Seasonal Greens

Roasted Duck Breast

Spring Succotash, Green Pea Puree

1kg Tomahawk Steak for Two

Spinach, Horseradish, Mustard & Jus

Lamb Rump Char Grilled

Cous Cous, Tahini Yoghurt, Thyme Jus

Grilled Pork Cutlet

Parsnip Puree, Choux Dumpling, Mustard Jus

Grilled Beef Eye Fillet MSA

Sweet Potato, Herb Polenta Chips, Thyme Jus

Arancini of Pumpkin and Sage

Eggplant Caponata, Mustard Fruit, Parmesan

Fries, Rosemary Salt

Broccolini Sauteed, Nut Butter, Toasted Almonds

Greek Salad, Kalamata Olives, Cucumber, Tomato, Feta

Kipfler Potatoes, Confit in Duck Fat

Granny Smith Apple Tart
Rosemary Crumb, Cream Fraiche

Chocolate Decadence
Berry Coulis, Raspberry Sorbet

Rum & Rasin Ice-Cream
Salted Caramel, Tuile Wafer

Coconut Panna Cotta
Berry Compote, Sesame Brittle

Layers of Chocolate
Brownie, Fudge, Ganache & Vanilla

Two Cheese Selection
Choose from Creamy, Hard or Stinky, Fennel Seed Lavosh, Apple Preserve

22.00
 

2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course

 

Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil

 

ENTRÉE

Soup of the Day

Beef Tartare,
Local Quail Egg, Smoked Paprika Dressing

Pork & Prawn Fried Wonton
Asian Slaw, Chilli Dipping Sauce


MAIN COURSE

Roasted Duck Breast 
Spring Succotash, Green Pea

Market Fish
Buckwheat Noodles, Seasonal Greens

Grilled Beef Eye Fillet MSA
Sweet Potato, Herb Polenta Chips, Thyme Jus

Served with Fries, Rosemary Salt & Greek Salad. Kalamata Olives, Cucumber & Tomato


DESSERT

Rum & Rasin Ice-Cream
Salted Caramel, Tuile Wafer

Coconut Panna Cotta
Pink Dragon Fruit, Sesame Brittle

Granny Smith Apple Tart
Rosemary Crumb, Cream Fraiche


Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.

A five course set menu inspired by 100 year old Barossa recipes.

 

5 Course Set Menu $80

with matching Barossa Valley wines $120

with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180

 

Minimum 2 people

Chicken & Mushroom Risotto Ball
Rose Sauce

Petite Tarte of Vegetable
Parsnip Crisp, Creamy Fetta

Slow Braised Lamb Shoulder Pie,
Rosemary,  Spinach Purée, Pommes Gaufrettes

Grilled Beef Eye Fillet
Sweet Potato Purée, Baked Mushroom, Thyme Jus
Granny Smith Apple Tart
Lemon Thyme, Crème Fraiche