Menu

APEX BAKERY CIABATTA WITH
– creamed butter – 2pp v
– house made parmesan olive oil – 3pp v
– roasted tomato, parmesan, basil – 4pp v

GRILLED MSA STEAKS with cauliflower puree, green beans, thyme jus
200G BEEF EYE FILLET – 43 gf
300G SIRLOIN – 38 gf

SPAGHETTI MARINARA, prawns, squid, fish, green lip mussels, chilli – 21/38

SPAGHETTI BOLOGNAISE – 18/28

GRILLED MSA STEAKS with cauliflower puree, green beans, thyme jus

200G BEEF EYE FILLET – 39 gf

300G SIRLOIN – 34 gf

SPICY THAI GREEN CURRY, coriander, thai mint, fried tofu, vermicelli
noodles, sesame sprinkle – 26 add chicken +6 add prawns +8 ve gf

STUFFED CAPSICUM– basmati rice, mushrooms, pumpkin, fresh herbs – 23 veo gf

400G SLOW BRAISED PORK RIBS, spicy BBQ glaze, kewpie slaw – 34 gf

MASTER STOCK DUCK BREAST, corn, chickpea, quinoa salad – 34 gf

CHICKEN SCHNITZEL – fries, salad or green beans – 22

BEEF SCHNITZEL – fries, salad or green beans – 22

FISH & CHIPS – crumbed SA fish, fries, salad, roast garlic, chive & sour cream dipping sauce – 22

1918 BURGER – house made beef patty, cheese, salad, fries – 20

 

– SIDES –

FRIES – roast garlic, chive, sour cream – 8 veo gf

SMASHED BABY POTATOES – rosemary salt – 8 ve gf

GREEN BEANS – seeded mustard butter, toasted walnuts – 8 veo gf

GARDEN SALAD – vinaigrette – 7 ve gf

– DESSERT –

BOMBE ALASKA – Baileys ice cream, toasted meringue – 15

COCONUT & CHIA SEED PUDDING – mixed berry compote – 15

PASSIONFRUIT & LEMON CRÈME BRULEE – meringue kisses – 15

CHOCOLATE DECADENCE – double choc chip ice-cream, chocolate florentine, chocolate ganache, chocolate mud cake – 19

CHEESE BOARD – choose creamy, hard or stinky, fennel seed lavosh, apple preserve, one cheese – 15 / two cheese – 22 / three cheese – 32

– DESSERT COCKTAILS –

AFFOGATO – Espresso, Vanilla Ice Cream, House made Biscotti & your choice of: Frangelico, Baileys, Amaretto, Cointreau or Butterscotch Schnapps – 15

AFTER EIGHT – Baileys Chocolat Luxe, Crème de Menthe, Vanilla Ice Cream Topped with Grated Dark Chocolate – 15

ESPRESSO MARTINI – Vodka, Kahlua White Crème de Cacao, Espresso – 18

LEMON CHEESE CAKE – Salted Caramel Stolichnaya Vodka, Vanilla Galliano, White Crème de Cacao, Cream & Lemon Curd – 18

– DRINKS –

WHITE WINE

2017 HENSCHKE TILLY’S VINEYARD -18
2020 WILLOWS– semillion -16
2019 SHAW & SMITH– sauvignon blanc -35
2018 WILLIAM FEVRE– chablis -48

RED WINE

2017 LAUGHING JACK – shiraz -22
2019 TORZI MATTHEWS– sangiovese -22
2018 RUSDEN– grenache, shiraz, mataro -22
2016 SEABROOK– shiraz -38

BEER, CIDER & SOFT DRINK

ASAHI, CORONA, HEINEKEN -5
CASCADE LIGHT -4
BAROSSA CIDER CO– apple or pear -4
SPRITE LEMON LIME, COKE– 1.25L -5
COKE NO SUGAR, FANTA, DIET COKE, LIFT– 350ML -2.5
SPRING VALLEY JUICE– apple, tomato, pineapple 250ml -2.5
ACQUA PANNA/SAN PELLIGRINO– 750ML -3.5/4
ACQUA PANNA/SAN PELLIGRINO– 500ML -2.5