Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu
Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or Bruschetta (pp)
2 or 3 or 5
Pork & Duck Liver Terrine
Tomato Jam, Grilled Ciabatta
10.00
Torzi Matthews Mixed Olives
8.00
Chicken & Mushroom Risotto Balls, Tomato & Basil Sauce
6.00
Pork & Prawn Dumplings
Chicken Broth, Chilli Dipping Sauce
18.00
King Prawn, Grilled Scallop, Shredded Beef, Roasted Capsicum
20.00
Freshly Prepared Soup
15.00
Daily Fresh Pasta
Choice of Sauce; Vegetarian / Cured Meat / Seafood
16.00 / 18.00 / 20.00
Winemakers Board for Two
Pork & Duck Liver Terrine, Cured Meat, Mixed Olives, Grilled Ciabatta
28.00
Market Fish
39.00
Duck Breast
Bean Cassoulet, Witlof, Strawberry & Ginger Jam
42.00
1kg Tomahawk Steak for Two
Spinach, Horseradish, Mustard & Jus
85.00
Lamb Rump Char Grilled
Quince Puree, Sticky Wild Black Rice, Thyme Jus
38.00
Grilled Beef Eye Fillet MSA
Sweet Potato, Baked Mushroom, Thyme Jus
43.00
Arancini of Pumpkin, Sage and Mustard Fruit
Ratatouille, Parmesan
32.00
Fries, Rosemary Salt
10.00
Carrots, Carrot Puree, Carrot Crisps
10.00
Prawn Caesar Salad
15.00
Kipfler Potatoes, Confit in Duck Fat
10.00
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
15.00
Bailey’s Icecream
Frosted Almonds, Chocolate Mousse
15.00
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
15.00
Chocolate Marquise
Chocolate Sauce, Coconut Sorbet
15.00
2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course
Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil
ENTRÉE
Lamb Shoulder Braised
Brik Pastry, Grain Salad, Labneh Yoghurt
Barossa Cheese Co Baked Haloumi
Tomato Jam, Tapenade, Za’atar Crust,
Prawn Salad
Roast Cherry Tomato, Pumpkin, Baby Spinach
MAIN COURSE
Bird of the Day
locally sourced free range poultry
Market Fish
Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Served with Fries seasoned with Sea Salt & Garlic Aioli
Mixed Leaves, Radicchio, Balsamic Vinaigrette
DESSERT
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse
Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.
A five course set menu inspired by 100 year old Barossa recipes.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180
Minimum 2 people
Chicken & Mushroom Risotto Ball
Rose Sauce
Petit Braised Goat Tarte Fine
Cherry Tomato, Marinated Feta
Native Spiced Kangaroo Loin
Macerated Fig, Smoke, Creamy Goat Curd
Grilled Beef Eye Fillet
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Angas Park Glace Fruit Florentine Parfait
Brandy Snap, Chocolate Cream