Downloadable Menu | Downloadable Set Function Menus | Downloadable Wine Menu
Apex Bakery Ciabatta
with creamed butter or parmesan olive oil or goat curd, Bruschetta (pp)
2 or 3 or 5
Duck Pate
Mandarin Jam, Fennel Seed Lavosh
10.00
1918 Mixed Torzi Matthews Olives
8.00
Barossa Cheese Co Grilled Haloumi
Za’atar Crust, Tomato Jam
12.00
Crab & Coconut Noodle Salad,
Coconut Shard, Tom Yum Dressing
14.00
Winemakers Board
Duck Pate, Crab Salad, Mixed Olives, Baked Haloumi
20.00
Buttermilk Quail
Tamarind Chutney, Larb Salad, Green Papaya
17.00
Seared Scallops, Pork Belly
Romesco Sauce, Cavolo Nero
20.00
Freshly Prepared Soup
16.00
Handmade Pizza; Choice Of SA Seafood / Mushroom & Truffle / Salami & Pork
1918 Sauce, Fior Di Latte, Basil
20.00 / 18.00 / 18.00
Market Fish
POA
Bird of the Day
Locally Sourced Free Range Poultry
POA
Pork Cutlet
Grilled Fennel, Light Asian Salad, Caramelised Palm Sugar, Chilli Jus
39.00
Lamb Rump Char Grilled
Sweet Potato Puree, Rice Salsa, Lamb Shoulder, Labaneh
39.00
Angus Pure MSA Grilled
300gm Striploin
180gm Tenderloin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
39.00
43.00
Fries
Sea Salt, Chipotle Mayo
10.00
Roasted Medley of Spring Vegetables
Chardonnay Dressing
10.00
Baby Potatoes
Roasted In Rosemary Butter
10.00
Mixed Leaves
Radicchio, Petite Leaves, Balsamic Vinaigrette
10.00
Ancient Grain Salad
Broccoli, Kale, Baby Cabbage
10.00
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
15.00
Bailey’s Icecream
Frosted Almonds, Chocolate Mousse
15.00
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
15.00
Chocolate Mousse Dome
Hazelnut, Irish Cream Sauce, Coconut Sorbet
15.00
2 or 3 Course Set Menu for groups with 14 people or more
$63 pp 2 Course
$73 pp 3 Course
Apex Bakery Ciabatta with House Made Parmesan Infused Olive Oil
ENTRÉE
Soup of the Day
Buttermilk Quail
Tamarind Chutney, Larb Salad, Green Papaya
Seared Scallops, Pork Belly
Romesco Sauce, Cavolo Nero
MAIN COURSE
Bird of the Day
locally sourced free range poultry
Market Fish
Angus Pure MSA Grilled Striploin
Garlic Potato Mash, Confit Red Onion, Capsicum Sauce
Served with Fries seasoned with Sea Salt & Chipotle Mayo
Mixed Leaves, Radicchio, Balsamic Vinaigrette
DESSERT
Lemon Curd Tart
Blackberry Gel, Basil, Honey Ice-Cream
Rich Chocolate Brownie
Raspberry Sorbet, Fresh Berries
Bailey’s Ice-Cream
Frosted Almond, Chocolate Mousse
Celebrate the 100 year anniversary of the home of Barossa Hospitality with our Centennial Taste Experience.
A five course set menu inspired by 100 year old Barossa recipes.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180
Minimum 2 people