The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
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It’s beginning to taste a lot like Christmas at 1918.![]()
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Our festive Turkey with maple, fig, and cranberry stuffing is served with a fresh Waldorf salad and finished with rich cranberry gravy. It’s everything you love about the season on one plate—delicious, comforting, and full of festive flavour.![]()
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Call 8563 0405 or visit 1918.com.au to book your table.
Looking to spark some Christmas joy?![]()
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Our Gingerbread House Decorating on Saturday is your chance to slow down, reconnect with loved ones, and get creative—without the hassle or cleanup! It's the perfect festive activity for families, friends, or anyone wanting to embrace the holiday spirit.![]()
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This Saturday, December 14th![]()
Starting at 10am![]()
$55 per house![]()
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Spots are filling fast, so book now and bring a little extra Christmas magic into your week. Call us on 8563 0405 or visit 1918.com.au to secure your spot.
It is only 13 days until Christmas. 🎅🏼 ![]()
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If you have left the gift shopping until the last minute, there is no need to stress. ![]()
Did you know that we have Gift Vouchers? ![]()
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As a gift for someone who deserves a night out or one to pop in your own stocking.![]()
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Order yours now, and have it sent right to your email. No postage is required.
Say goodbye to 2024 and welcome 2025 in style with an unforgettable New Year’s Eve at 1918.![]()
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This year, we’re offering two incredible menus to make your evening extra special:![]()
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$120pp: A four-course menu featuring dishes like Spencer Gulf King Prawns, chargrilled Eye Fillet, and our indulgent Chocolate Marquise.![]()
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$149pp: Our premium six-course menu with highlights including Coffin Bay Oysters, Yellowfin Tuna, a decadent cheese board, and more.![]()
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Both options include a glass of Corryton Burge Sparkling Pinot Noir Chardonnay to toast the year ahead.![]()
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Spaces are limited, so book your table today to celebrate in the heart of the Barossa. Call 8563 0405 or visit 1918.com.au to secure your spot.![]()
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Who are you going to be celebrating with?
Dining at 1918 isn’t just about the food—it’s about the experience. ![]()
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From the warm, inviting atmosphere to dishes that celebrate the best of Barossa’s seasonal produce, every meal is a moment to savour.![]()
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Relax in our stunning garden or cosy up inside as you explore a carefully crafted menu. From the first bite to the last sip, we’re here to make your time with us unforgettable.![]()
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For any occasion, 1918 is the perfect place to create lasting memories. ![]()
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Book your table today at 8563 0405 or visit 1918.com.au.
Gift Hampers!
Gift Hampers!
Gifts from your favourite Barossa Valley restaurant.
Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Onion Jam, Peri Peri Sauce, Rib Sauce
Postage available Australia wide. Email enquiries@1918.com.au to place an order
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Jason Olivier creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 89pp
with matching Barossa Valley wines 139pp