The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

Take a Virtual Tour


Facebook Feed

37 seconds ago

1918 Bistro & Grill

Looking for the perfect Christmas gift for a foodie? How about one of our dining gift vouchers? It's the perfect treat for someone special. #christmasgifts #feelingfestive ... See MoreSee Less

View on Facebook

15 hours ago

1918 Bistro & Grill

Wouldn’t it be great if it was THIS easy??? Have you got your decorations up? We're feeling super festive! #christmas ... See MoreSee Less

View on Facebook

BOOK NOW to commemorate the 100th anniversary of our building. Our head chef has worked with local food historian Anglea Heuzenroeder and author of Barossa Food. Together they have created a menu inspired by the techniques and produce used 100 years ago. Come and experience truly historic, Barossa cuisine with our food only ($80) and matching food and wine pairing ($120) available at lunch and dinner – minimum two people. My Barossa ... See MoreSee Less

View on Facebook

Chef has had the fruit soaking for weeks to make these moist Christmas Puddings. It’s served with a cherry sorbet and honey ice cream! The perfect end to your Christmas celebrations 🎄 ... See MoreSee Less

View on Facebook

Book Online - Free, Instant, Guaranteed.


View more From the Gallery

New Year’s Eve

See in the New Year at the Barossa’s most iconic restaurant.

A five course set menu will be served with a glass of prosecco and a freshly shucked oyster to start your evening.

Dietary requirements catered for. Indoor and Garden dining available.
$95 pp

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.

Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180