The Barossa Restaurant
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.
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All setup and ready to go for Tour Down Under!
We're open from 10am with the race starting at 11am!
1918 street food available all day 🍽🥂
Tour Down Under at 1918
Tuesday 21st January open from 10am
Watch from the shaded garden as the peloton flies past.
Enjoy the entertainment in our gardens throughout the day culminating in the opportunity to see the peloton pass five times throughout the day and you will have the best seats in the house. Race starts 11am.
At presentation time you will be right next door to the medal stage.
An ideal way to just soak up the atmosphere in this exclusive setting.
Exclusive garden tables with viewing of the street
Live Music, Garden Bar
A-La-Carte Lunch
1918 Centenary Menu
Centenary Degustation Menu.
At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180