The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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ARE YOU JOINING US to see in the New Year? We’re taking bookings now. Enjoy a five-course menu with lots of options and a glass of Prosecco on arrival.
Email enquiries@1918.com.au or call 08 8563 0405 to find out more.

www.1918.com.au

#nye #nye2019 #nyebarossa #barossa #foodies #happynewyear
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The Barossa Blend Challenge blind tasting was held last week, the scores tallied and the Top 10 wines announced.
Now it’s up to you to vote on 10,11,12 January. The most popular wine as voted by the public becomes our new GSM wine by the glass for 2020.

Purchase a wine flight of all 10 wines and a winemakers platter for $20
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Tis the season to enjoy al fresco dining – and there’s nowhere better than the 1918 garden zurl.co/4mfh #wine #alfresco #barossa ... See MoreSee Less

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Have you sampled our new menu? We’ve got some beautiful dishes available, from freshly shucked Coffin Bay Oysters and Beef Tatare with quail’s egg, to Duck Breast with Quinoa Salad & Grilled Zucchini and MSA Beef Fillet served with sweet potato puree… Seriously delicious. zurl.co/rOBj

#barossa #1918 #steak #foodies
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DON’T forget about our Gingerbread House event this Saturday! Starts 11am sharp. Bookings are essential (call 08 8563 0405 for details) It costs $35 per Ginger Bread House and it’s suitable for big and little ones. www.1918.com.au

#barossa #christmas #gingerbread
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SA Seafood Platter for Two

Nothing beats a fresh seafood platter on a hot summer’s day.
The new 1918 Seafood platter is a substantial one, filled with South Australian Lobster, King Prawns, Oysters & Chilli Squid.

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180