The Barossa Restaurant

Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.ย  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.

Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.

Dine In, Take Away & Home Delivery Menu Available.

Our takeaway menu is available 12pm-7pm daily. Delivery Available. Phone your order through 8563 0405.

 

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9 hours ago

1918 Bistro & Grill

As part of our journey around The Barossa Valley to find family businesses like ours to feature on our "Premium Family Owned Wine Board", we visited Shawn at Laughing Jack Wines - Barossa Valley to talk about their journey!

Check out our video here ๐Ÿท๐Ÿ˜Š
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Just another delicous spring taste... our Strawberry Mojito ๐Ÿธ ... See MoreSee Less

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One of our favourite new starters for Spring - Spicy Chorizo Sausage with honey & red wine reduction and grilled ciabatta ๐Ÿ˜ ... See MoreSee Less

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It's not your regular kind of Cocktail of the Month.. Not for this video anyway! This time - SULLY is in charge!

Our Strawberry Mojito available all month for $18
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2 weeks ago

1918 Bistro & Grill

Our hearts are absolutely warmed by this note that was sent to us last week... A gift purchased by some family members in Victoria of some locals of ours ๐Ÿค— ... See MoreSee Less

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Dine In, Take Away & Home Delivery Menu Available

Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

Our iconic family owned restaurant is a must visit for anyone seeking an authentic Barossa experience.

Dine In, Take Away & Home Delivery Menu Available.

Due to the current maximum capacity restrictions we highly recommend booking ahead to avoid disappointment.

1918 Feed Me Menu

The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, createโ€™s a taste experience to highlight the best the Barossa Valley and the season has to offer.

OUR CHEFS WILL PRESENT THEIR FAVOURITE DISHES OF THE DAY – 75pp
with matching Barossa Valley wines 120pp
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny 180pp