The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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Have you experienced our Layers Of Chocolate brownie yet? It’s out of this world… #chocolate #barossa ... See MoreSee Less

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Our beautiful Seafood Platter for two to share. South Australian King Prawns, Squid and Oysters. Just $120 and only available until November 30th! Perfect with a cool, crisp Rose.
#seafood #barossa #foodies
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Love this idea! 👌🍷😉These should be dotted around the Barossa. Who's up for it? #winetogo #barossa
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Introducing our new selection of dishes for the festive season, served up with specially selected wines that are paired with the flavours. Enjoy:
Freshly Shucked Coffin Bay Oysters served with a Wakame Salad, a shallot Vinaigrette.
Beef Tartare served with a local quail egg and a smoked paprika dressing
Pork & Prawn Wontons with Asian Slaw
Grilled Beef Eye fillet served with sweet potato puree, herb polenta chips and thyme jus
Or, Soup of the day, which goes beautifully with the Oysters, Garlic Chilli squid salad and beef tartare...

#seafood #barossa #steak
Book now by calling 8563 0405 or visiting our website. #seafood #barossa #christmas
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SA Seafood Platter for Two

Nothing beats a fresh seafood platter on a hot summer’s day.
The new 1918 Seafood platter is a substantial one, filled with South Australian Lobster, King Prawns, Oysters & Calamari.

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180