The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Our takeaway menu is available 12pm-7pm daily. Delivery Available. Phone your order through 8563 0405.
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We take pride in providing guests with an experience to remember.
Everything from the immaculate plating to the rich flavours are well thought out and designed to leave you satisfied!
Join us this weekend and find out for yourself why we are so proud of 1918.
Every month we feature amazing wines from family owned businesses like our own through The Barossa, this month we're showcasing the amazing tastes of Hewitson Wines.
If you're dining with us this weekend, check out our wine board and give this a try! 🍷
As part of our journey around The Barossa Valley to talk with family businesses like ours to feature on our "Premium Family Owned Wine Board", we visited Dean at Hewitson Wines - Barossa Valley to talk about his journey!
Check out our video here 🍷😊
Needing the perfect location for date night? Join us for an evening of elegance and romance at 1918, the perfect spot to spend time with your loved one.
Dine In, Take Away & Home Delivery Menu Available
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
Our iconic family owned restaurant is a must visit for anyone seeking an authentic Barossa experience.
Dine In, Take Away & Home Delivery Menu Available.
Due to the current maximum capacity restrictions we highly recommend booking ahead to avoid disappointment.
1918 Feed Me Menu
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
OUR CHEFS WILL PRESENT THEIR FAVOURITE DISHES OF THE DAY – 75pp
with matching Barossa Valley wines 120pp
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny 180pp