The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
Take a Virtual Tour
Facebook Feed
The Winner of the 2022 Barossa Blend Challenge has been voted on by our customers all weekend. It was a close finish with only 4 votes separating first and second place.![]()
![]()
The winner is Kurtz Family Vineyards, followed by Dewey Station and then Dandelion.![]()
![]()
Thank you to everyone who came in and took part in the challenge it was great to see you all loving our Barossa Wines.
Give us a call and pick up some takeaway 🍽![]()
![]()
While we are still open for dining inside or outside if you don’t feel like going out, we have a takeaway menu on our website. ![]()
![]()
There are the 1918 favourites from entree to dessert and some comfort food’s like schnitzel’s and curry.![]()
![]()
Phone 8563 0405 to order.
Santos Tour Down Under Women’s race passing through the Main Street of Tanunda this morning. ![]()
![]()
It’s the last day of the Barossa Blend Challenge today, pop in for wine flight if 10 GSM’s and a platter for $25.
The Barossa Blend Challenge is on today!![]()
![]()
Enjoy a wine flight of the Top 10 GSM’s and a platter for $25 and vote for you favourite GSM.![]()
![]()
The winning GSM will be crowned at the end of the weekend. 🍷
Repost from @hungreez![]()
•![]()
Celebrated my birthday in The Barossa with a lunch at @1918bistroandgrill on Murray St, Tanunda. ![]()
Started off with apex bakery ciabatta with soft cream butter then the unique wild mushroom tart, truffled cashew purée, acidulated spinach and pickled shimejis and then a 300g med-rare sirloin steak with Dutch carrot purée and red wine jus all sided with garlic aioli truffle and Parmesan fries! Had a garden mocktail to cheers because I’m a cadbury. ![]()
We dined out in the large front garden, was absolutely beautiful. Thoroughly enjoyed our experience there, they really made the day enjoyable. Cheers! 🥂 🥳![]()
.![]()
.![]()
.![]()
#1918bistroandgrill #tanunda #barossa #barossavalley #southaustralia #sagreat #supportsmallbusiness #supportlocalbusiness #tourismsa #cheflife #meateater #foodblogger #foodie #foodporn #hungreez #bistroandgrill #steak #homemadefood #adelaide #adelaidefood #adelaidefoodie #melbournefoodie #sydneyfoodie
Barossa Blend Challenge
21 – 23 January 2022
Who makes the best Barossa Blend?
Grenache, Shiraz, Mataro; three grape varieties that have long flourished in the Barossa Valley so much so that G.S.M. has come to be known as the ‘Barossa Blend’.
These three grape varieties blended in the right way can produce a beautifully balanced wine that suits most palates and most occasions. An expert panel of wine judges have done a blind tasting and come up with the Top 10 Barossa GSM’s.
We will be offering our guests the opportunity to taste all 10 wines and then vote for you favourite Barossa Blend.
Vote for your 3 favourite’s and go into the draw to win a bottle of each of the Top 10.
These 10 wines will be available for tasting the weekend Jan 21 – 23 2022.
Wine Flights & a Winemaker’s Board to share for $25pp.
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
OUR CHEFS WILL PRESENT THEIR 5 FAVOURITE DISHES OF THE DAY – 80pp
with matching Barossa Valley wines 130pp