The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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25 seconds ago

1918 Bistro & Grill

It's almost the weekend again. Are you joining us for some gastro/beverage fun? #wine #food #gastronomy ... See MoreSee Less

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20 hours ago

1918 Bistro & Grill

Australia Day Eve Twilight Farmers Market -make it a date for your diaries 😃 Details in the link below:
#foodies #australiaday2019
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Nice day for a ride through the Barossa Valley. #tourdownunder ... See MoreSee Less

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The Tour Down Under starts will pass through the main street of Tanunda about 1:30pm. Stay cool in our garden and watch the race whizz by. Phone us to book a table 85630405. ... See MoreSee Less

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2 days ago

1918 Bistro & Grill

OUR beautiful building, then and now. 1918 has been part of the historical fabric of the region for a century. As part of the centennial celebrations, we are hosts of Tasting Australia 2019 (April 12th). Join Angela Heuzenroeder, local historian and author of Barossa Food for an amazing menu comprised of traditional Barossa cuisine. For more information on our Tasting Australia event, call 8563 0405 #foodie #tastingaustralia2019 #barossa My Barossa ... See MoreSee Less

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New Year’s Eve

See in the New Year at the Barossa’s most iconic restaurant.

A five course set menu will be served with a glass of prosecco and a freshly shucked oyster to start your evening.

Dietary requirements catered for. Indoor and Garden dining available.
$95 pp

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.

Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180