The Barossa Restaurant
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.
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HAVE you tried our legendary Seafood Platter yet? Beautiful South Australian King Prawns, succulent Lobster, freshly shucked Coffin Bay Oysters and Chilli Squid served on a platter for two to share. Perfect for summer. Light and delicious. www.1918.com.au
#seafood #eatlocal #barossa #christmas #festive #wine
Nothing beats a good night out with friends. 🍴🥂 Enjoy chilled wines and beautiful dishes under the leafy canopy of our Norfolk Pine in the 1918 gardens. zurl.co/kt7Z
#barossa #enjoylife #alfresco #safoodies
Our 1kg Tomahawk steaks have got everyone talking. Deliciously tender and tasty – they really are the ultimate treat. Perfect with a glass of red too. www.1918.com.au
#barossa #steak #foodies #safoodies
DECORATE your own gingerbread house at the beautiful 1918 Bistro & Grill in the Barossa Valley! Get stuck into a wide choice of decorations and tons of icing! Santa's Elves clean up the mess and you go home with a scrumptious gingerbread cake house to enjoy throughout the holiday season!
DATE: Saturday 14th December 2019
PRICE: $35 per Ginger Bread House
TIME: 11am
BOOKINGS ESSENTIAL: enquiries@1918.com.au or call
08 8563 0405.
Please pre-book your space to avoid disappointment. Suitable for big and little people.
#christmas #barossa #gingerbread #gingerbreadhouse
This is so true. 🙂 Enjoy a relaxed night out or a lazy lunch with friends – no cooking, zero clearing up and all of the time spent catching up. zurl.co/Uw2Y
#longlunchwithfriends #mybarossa
SA Seafood Platter for Two
Nothing beats a fresh seafood platter on a hot summer’s day.
The new 1918 Seafood platter is a substantial one, filled with South Australian Lobster, King Prawns, Oysters & Chilli Squid.
1918 Centenary Menu
Centenary Degustation Menu.
At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180