The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
Take a Virtual Tour
21 – 23 January 2022
Who makes the best Barossa Blend?
Grenache, Shiraz, Mataro; three grape varieties that have long flourished in the Barossa Valley so much so that G.S.M. has come to be known as the ‘Barossa Blend’.
These three grape varieties blended in the right way can produce a beautifully balanced wine that suits most palates and most occasions. An expert panel of wine judges have done a blind tasting and come up with the Top 10 Barossa GSM’s.
We will be offering our guests the opportunity to taste all 10 wines and then vote for you favourite Barossa Blend.
Vote for your 3 favourite’s and go into the draw to win a bottle of each of the Top 10.
These 10 wines will be available for tasting the weekend Jan 21 – 23 2022.
Wine Flights & a Winemaker’s Board to share for $25pp.
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
OUR CHEFS WILL PRESENT THEIR 5 FAVOURITE DISHES OF THE DAY – 80pp
with matching Barossa Valley wines 130pp