The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
Take a Virtual Tour
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Horses, hats and fun abound at the 1918 & @zwinebarossa Melbourne Cup Lunch!![]()
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You and your fellow celebrants will be able to enjoy a 4 course gourmet lunch and all-inclusive wines from the award-winning Z Wine.![]()
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There’s also plenty of entertainment to behold, including prizes for best dressed, live music, and a lucky door prize, so you’ll be hard-pressed to have a dull moment.![]()
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Book your table via our website or phone 85630405.![]()
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#melbournecup #barossabecurious #barossavalley #visitbarossa #barossa #tanunda #1918bistroandgrill #zwine #barossarestaurant #adelaideresturants #adelaidefoodie #adelaidefood
Looking for a gourmet spring lunch at affordable prices?![]()
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Look no further than our delicious Spring lunch salads for $25 or $35 with a glass of wine.![]()
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Available Monday to Friday lunches, come and try one of our 3 lunch specials.![]()
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Book on our website or phone 85630405.![]()
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Open 7 days, lunch and dinner. Bookings available on our website or by phoning 85630405.![]()
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* Showcasing Family Owned Barossa Wineries 🍷![]()
* Open Fires 🔥 ![]()
* Cocktails 🍸 ![]()
* Dog Friendly in our Garden Bar 🐶![]()
* Private Dining Rooms 🛎️![]()
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#barossabecurious #mybarossa #barossafood #barossarestaurant #adelaidefoodies #adelaiderestaurants #visitbarossa #explorebarossa #tastebarossa
Celebrate Melbourne Cup with a delicious new Menu, perfectly paried with a complete range of Z Wine 🍷 - mailchi.mp/1918/book-now-for-melbournecup-lunch-13832990
What better way is there to spend some time with those you cherish than a warm fire, delicious food and some wine from the Barossa’s best family owned wineries!![]()
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We are open all long weekend, phone 8563 0405 to book.![]()
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#mybarossa #1918bistroandgrill #tanunda #barossa #barossabecurious #explorebarossa #visitbarossa #adelaidefoodie #tasteadelaide #iloveadelaide #barossarestaurant #adelaiderestaurants
A little taste of the garden…….A whole lot of LOVE goes into everything we do at 1918 and the gardens are giving us back a glorious Spring display of colour. 💜🍃![]()
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Open 7 days, lunch and dinner. Bookings available on our website or by phoning 85630405.![]()
![]()
* Showcasing Family Owned Barossa Wineries 🍷![]()
* Open Fires 🔥 ![]()
* Cocktails 🍸 ![]()
* Dog Friendly in our Garden Bar 🐶![]()
* Private Dining Rooms 🛎️![]()
![]()
#barossagarden #mybarossa #barossabecurious #barossavalley #1918bistroandgrill #tanunda #barossarestaurant #adelaidefoodies #eatadelaide #visitbarossa #explorebarossa #adelaidefood #iloveadelaide #barossafood #tasteadelaide #sadining #glamadelaide
Gift Hampers!
Gift Hampers!
Gifts from your favourite Barossa Valley restaurant.
Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Onion Jam, Peri Peri Sauce, Rib Sauce
Postage available Australia wide. Email enquiries@1918.com.au to place an order
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Jason Olivier creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 89pp
with matching Barossa Valley wines 139pp