The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
Take a Virtual Tour
Facebook Feed
Explore the Barossa this weekend. There are many beautiful cellar doors with space for families to gather and kids to run around.
It’s free corkage today at the restaurant so dig into your cellar and bring along something special to celebrate your night out.
While the sun is still shining take advantage of the gardens and enjoy lunch outside. The cold weather is not far away so it looks like we can start lighting the fires later in the week. ☀️🍁🍂
Repost from @whereistori![]()
•![]()
Another day, another Barossa Valley recommendation. This time it’s @1918bistroandgrill. ✨![]()
![]()
Every time I go back home, I try to visit new places in the area. 1918 has been on my list for awhile. It’s an upscale restaurant set in a 100 year old house with a cute garden along the Main Street of Tanunda. We had the tasting experience which offered five delicious courses selected by the chef - $80pp or $130pp with matching wines. Our menu included pate, kangaroo, a squid salad, sticky date pudding and more.![]()
![]()
The food was delicious, sometimes a little unusual, but that’s what I love most about tasting menus. I get to try a range of things I wouldn’t normally order. And the sticky date pudding will forever be in my dreams. ![]()
![]()
Add this one to your South Australia list.
Mums deserve love and praise all year round. 💞![]()
![]()
But on May 8th this year it's the ultimate excuse to treat your mum, or the mums in your life, to a lovely time in the Barossa Valley.![]()
Take your mum for some wine tastings first, then relax over lunch at 1918 Bistro & Grill.![]()
![]()
Give your mum an unforgettable experience – and finally claim your rightful spot as her favourite child. 😉![]()
2 Course Lunch $69![]()
3 Course Lunch $79![]()
Kids: $25pp![]()
![]()
Bookings are essential, follow our online booking link to secure your spot.![]()
bit.ly/399zqSq
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
1918 30th Anniversary
1918 Bistro & Grill was first opened as a restaurant in February 1992 by Robert O’Callaghan the owner of Rockford Wines.
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
OUR CHEFS WILL PRESENT THEIR 5 FAVOURITE DISHES OF THE DAY – 80pp
with matching Barossa Valley wines 130pp