The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
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Haunted Barossa Dinner![]()
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Forget staying at home this August, this is a chance to discover something new. A chance to pull up a seat at a Barossa table and hear stories of Haunted happenings.![]()
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If you want to encounter the darker recess of haunted Barossa then be sure to join us for our haunted stories dinner to be led by Allen Tiller.![]()
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Event link in bio.![]()
Friday 26 August, 8pm start![]()
3 course dinner with matching wines. Bookings Essential.
Forget staying home this August, this is a chance to discover something new. A chance to pull up a seat at a Barossa table and experience firsthand the generosity, warmth and flavours that make![]()
Barossa special.![]()
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#mybarossa #barossawines #alittlemorebarossa #foodandwinefestival #whattodoinsa #southaustralia #seesouthaustralia #hauntedadelaide #history #mystery #paranormal #adelaide #truecrime
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A Sunday night dinner, next to the fire and cocktails are the perfect way to wind up a beautiful weekend in the Barossa.![]()
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📷 Thanks to @thebrizzylist @mybarossa @barossawines
Tonight is the perfect night to dig into the cellar, pull up a chair next to our roaring fireplace and pair your favourite wines with our delicious new winter menu.![]()
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FREE corkage Wednesday!
1918 is the perfect road trip destination for a day out or a weekend getaway. Our new head Chef Evert, has a brand new Winter menu waiting to be discovered, there’s no better time to visit the Barossa.
1918 30th Anniversary
1918 Bistro & Grill was first opened as a restaurant in February 1992 by Robert O’Callaghan the owner of Rockford Wines.
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Evert van Niekerk creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 80pp
with matching Barossa Valley wines 130pp