The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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13 hours ago

1918 Bistro & Grill

It's been a great 5 years, but watch this space - 2020 is going to be a great year and we're excited to be trying some new things! - Sid and Tanya! ... See MoreSee Less

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Another simply stunning review we just found on our Trip Advisor page! ... See MoreSee Less

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Ready for the weekend with our brand new range of Gins 😍 ... See MoreSee Less

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We can't wait for this one! Our Centennial Taste Experience in conjunction with Tasting Australia is on Friday March 27, celebrating 100 years of 1918 and throwing back to some classic cooking styles from way back when! Book now via our website 👌 ... See MoreSee Less

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2 weeks ago

1918 Bistro & Grill

The Fringe does Tanunda 😍
We’ve loved every minute of it!
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Centenntial Taste Experience

Friday 27th March, 7pm

Take a step back in time as a beacon of Barossa hospitality celebrates its heritage.

The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines.

Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.

The event’s menu will highlight the Barossa’s distinctive regional food culture including Barossa gin cured Kangaroo loin, native spinach, Kakadu plum jam and confit duck leg tart, onion jam, creamy fetta, beetroot relish.

Each course will be served with wines from some of the Barossa’s oldest family owned estates.

Tickets just $120 per person includes a 5 course dinner with matching wines.

1918 Tasting Menu

5 Course Degustation Menu.

The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180