The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
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Market Fish en Papillotte : Barramundi cooked in paper with capers, fish stock and white wine and served with salsa. Yum 🤤
Our 100 year old fire places are roaring tonight to keep you warm in this crazy weather. The home that is 1918 is more than 100 years old and lovingly restored with the original pressed metal ceilings, floorboards and fireplaces. It was first opened as a restaurant in 1992 and is now an iconic destination in the heart of the Barossa.
Grilled Market Fish , cooked in crustacean stock with black mussel fresh squid roasted Cherry and Brussel Sprouts.
Gingerbread House Decorating
Saturday 11 December / 10:30am / $38 per house
Decorate your own Gingerbread House at 1918.
With a wide choice of decorations and tons of icing! Santa’s Elves clean up the mess and you go home with a scrumptious home made gingerbread cake house to enjoy throughout the holiday season!
Two sessions available, a morning session for the little kids and a big kids session in the afternoon with cocktail, wine specials and platters available.
Bookings Essential. No BYO food or drinks. Full menu available for purchase.
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
OUR CHEFS WILL PRESENT THEIR 5 FAVOURITE DISHES OF THE DAY – 80pp
with matching Barossa Valley wines 130pp