The Barossa Restaurant

Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.

On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.

Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.

Dine In, Take Away & Home Delivery Menu Available.

Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.

Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.

We hope you enjoy being a part of the ongoing story of 1918.

 

Take a Virtual Tour

 

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1 week ago

1918 Bistro & Grill
TAKEAWAY SPECIAL 2 bowls of homemade soup and a buttery garlic bread on @apexbakery CiabattaChoose from Pumpkin & Tarragon or Potato & Bacon soup$22 order online or phone 85630405. Available while stocks last!#tanunda #barossafood #whatsfordinner #wintersoups #mybarossa #barossavalley #barossa #1918bistroandgrill #barossarestaurant #takeawayfood ... See MoreSee Less
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1 week ago

1918 Bistro & Grill
Tender. Decadent. Exquisite. How would you describe our dry aged Tomahawk with Truffle Butter, Bernaise, House made Jus and baby potatoes ❤️ ... See MoreSee Less
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3 weeks ago

1918 Bistro & Grill
Hearty winter dishes for you to enjoy next to our open fires and a great selection of family owned wines by the glass and bottle.Our menu is carefully curated to showcase local produce and our wine list highlights other family owned businesses and wineries that support our local growers. Even the wood for our fires we buy from a local community group. When you dine with us your support helps all of our staff, suppliers and our community stay strong.1. Crispy Pork Belly2. Weich’s Barossa Valley Egg Noodle Ragu3. Fried Sweet Potato TempehBook online via our website or phone 85640305. ❤️🔥🍽️🍷#mybarossa #barossafood #communityfirst #veganfood #supportfamilyowned #1918bistroandgrill #barossavalleyeggnoodles #weichsbarossa #barossawine #barossarestaurant #winterdining #openfires #historicalhomes #barossabecurious #greatwinecapitals #barossavalley #laughingjackwines ... See MoreSee Less
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3 weeks ago

1918 Bistro & Grill
A table by the fireplace to celebrate a special milestone for our guests tonight 🥂A warm fire and a glass of wine with those you live is the perfect way to spend an evening 🔥❤️#WeddingAnniversaryCelebration #1918bistroandgrill #mybarossa #barossabecurious #barossafood #barossawine #openfires #winterdining #wintermenu #tanunda #adelaidefood #glamadelaide #barossarestaurant #adelaidedining #CelebrateWithUs #wheretoeatadelaide ... See MoreSee Less
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4 weeks ago

1918 Bistro & Grill
What’s more perfect than a day by the fire, eating and drinking?Open lunch & dinner 7 days, ph85630405 to book your fireside table 🔥🍷🍽️☕️#openfires #itswarminside #firesidedining #barossavalley #barossa #mybarossa #barossarestaurant #1918bistroandgrill #tanunda #adelaidefoodies #adelaidedining #barossafood #barossawine #greatwinecapitals #barossabecurious ... See MoreSee Less
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Gift Hampers!

Gift Hampers!

Gifts from your favourite Barossa Valley restaurant.

Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Onion Jam, Peri Peri Sauce, Rib Sauce

Postage available Australia wide. Email enquiries@1918.com.au to place an order

1918 Taste Experience

The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, Jason Olivier creates a taste experience to highlight the best the Barossa Valley and the season has to offer.

A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 89pp
with matching Barossa Valley wines 139pp