The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
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The @brockenchackwines Pinot Noir is the perfect match for our confit duck legs and our beautiful fire place to keep you warm on a cold night.
Weekends are all about relaxing with friends and family. Why not let us worry about the rest!![]()
Featured below are our Green Lip Mussels cooked in Yalumba Riesling, with a garlic, lemon and butter sauce, served with charred Apex Bakery ciabatta.![]()
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Open 7 days a week, lunch and dinner. Dine in or takeaway available. ![]()
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(08) 8563 0405![]()
www.1918.com.au
Don't forget, free corkage on Wednesdays!![]()
Or if you do forget... why not try a bottle of Tomfoolery Wines - Barossa Valley ![]()
Their crisp and refreshing Pinot Gris is perfection in a bottle, and a beautiful choice to pair with many of our wonderful dishes.
Looking (almost!) too good to eat, our Beetroot Textures is the perfect start to your culinary adventure at 1918 Bistro and Grill!
Our private dining room is all set for a special 40th birthday lunch today. ![]()
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Our private dining rooms can fit up to 20 people with your own fireplace to set the mood for a special meal.
1918 Father’s Day Lunch
Father’s Day is coming and we can’t wait.
This year, treat Dad to a truly memorable experience here at 1918.
With the fireplace crackling, we’ll be open and serving our delicious menu for both lunch and dinner!
Sunday September 4
We’re bringing in some Steaks for one day only too for Dad to enjoy!
Dietary Requirements can be catered for when advised in advance.
4 Course Set Menu $85pp
3 Course Kids Menu $28
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Evert van Niekerk creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 80pp
with matching Barossa Valley wines 130pp