The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

Take a Virtual Tour

 

Facebook Feed

18 hours ago

1918 Bistro & Grill

The up side of cold overcast days, mean that the fire inside is roaring. ... See MoreSee Less

View on Facebook

Happy Mother’s Day, we’ve got a yummy menu special menu for lunch today, phone 85630405 to book. ... See MoreSee Less

View on Facebook

2 weeks ago

1918 Bistro & Grill

Mother’s Day isn’t just like any other day. Mums deserve high praise all year round but this day is the ultimate excuse to treat your mum, or the mums in your life, to a lovely time in the Barossa Valley. Take your mum for some wine tastings first, then relax over lunch at 1918 Bistro & Grill. This year, give your mum an unforgettable experience – and finally claim your rightful spot as her favourite child.
2 Course Lunch $63
3 Course Lunch $73 - mailchi.mp/1af6404abb8e/mothersday-menu-1324705
... See MoreSee Less

View on Facebook

3 weeks ago

1918 Bistro & Grill

Peeled, slow roasted sweet peppers – just delicious with our crispy skin duck breast.

www.1918.com.au
... See MoreSee Less

View on Facebook


Book Online - Free, Instant, Guaranteed.

 

View more From the Gallery

Steak & Shiraz Night

Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bearnaise, Bordelaise & Red Wine Jus.

Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.

Indoor and Garden dining available.

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180