The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
Take a Virtual Tour
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Race into 1918 for all the Melbourne Cup Action!![]()
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Join us on Tuesday November 7th in the 1918 Garden for a day of great wine, food and fun. Hosted by Janelle and Kristen Zerk [Z WINE]; enjoy a 4 course lunch like no other.![]()
Relax in our beautiful garden and enjoy the 2023 Melbourne Cup fun with live screening of the race, fashion display, sweeps, best dressed prizes, live music and a huge range of Z Wines.![]()
$149pp - 4 course lunch with matching wines all day long.
We may be (slightly!) biased... but what a beautiful spot to spend the afternoon in the sunshine with your favourite people, delicious food, and a bottle of chilled wine! (Turkey Flat Vineyards Rose is today's pick!) ☀️🍾🥂🌼
Treat yourself to the ultimate culinary delight and experience the heart of the Barossa with dinner at 1918.![]()
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#barossafood #tanunda #mybarossa #1918bistroandgrill #datenight #barossavalley #barossa #firesidedining #safoodies #adelaidefood #discoverbarossa
Have you tried our Roast Pumpkin Salad with quinoa, Danish feta mousse, and toasted walnuts?![]()
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A delicious entree, or a great shared salad with your mains!![]()
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Perfectly paired with a refreshing glass of Tomfoolery Wines - Barossa Valley Pinot Gris.![]()
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#1918bistroandgrill #barossavalley #mybarossa #eatlocal #pumpkinsalad
Gift Hampers!
Gift Hampers!
Gifts from your favourite Barossa Valley restaurant.
Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Onion Jam, Peri Peri Sauce, Rib Sauce
Postage available Australia wide. Email enquiries@1918.com.au to place an order
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Evert van Niekerk creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 89pp
with matching Barossa Valley wines 139pp