The Barossa Restaurant

Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.

Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.

Dine In, Take Away & Home Delivery Menu Available.

Our takeaway menu is available 12pm-7pm daily. Delivery Available. Phone your order through 8563 0405.

Take a Virtual Tour

 

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It's time to book, we're back to regular service. - mailchi.mp/bdfb28688ed4/news-from-1918-our-new-menu-is-out-now-4912525 ... See MoreSee Less

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This weekend you could be sitting next to one of our warm open fires enjoying a beautiful meal with your favourite Barossa wine.

We're open from Friday to sit indoors but we still have limits on the maximum people allowed, so get in early and reserve your table for this weekend. Book online

www.1918.com.au

#mybarossa #barossafood #barossavalley #1918bistroandgrill
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Takeaway meal from 1918 (with wine) in the park next to the restaurant. A great idea! ... See MoreSee Less

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2 weeks ago

1918 Bistro & Grill

New on the menu just in time for the weekend rush 😂 chicken liver pate with Apex Bakery Ciabatta, pickles & caper berries😋 ... See MoreSee Less

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Dine In, Take Away & Home Delivery Menu Available

Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.

Our iconic family owned restaurant is a must visit for anyone seeking an authentic Barossa experience.

Dine In, Take Away & Home Delivery Menu Available.

Due to the current maximum capacity restrictions we highly recommend booking ahead to avoid disappointment.

1918 Feed Me Menu

The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

OUR CHEFS WILL PRESENT THEIR FAVOURITE DISHES OF THE DAY – 75pp
with matching Barossa Valley wines 120pp
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny 180pp