The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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15 hours ago

1918 Bistro & Grill

A woman after our own heart ❤️ #lovefood

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2 days ago

1918 Bistro & Grill

When you’re spoiled rotten – and you know it 😊 🍓#strawberries #socute

LADbible
This toddler is living the life of luxury 🍓👶
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King prawn, grilled scallop, pork dumpling, Asian salad ... See MoreSee Less

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LOOKING for the perfect gift? How about one of our dining vouchers? Perfect for the couple who never seem to make time for date night. Now there’s no excuse 🎁💗
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An updated family snapshot of us - four years AFTER our story started with 1918. Love our restaurant and love our family - little Sully is so tiny here! ❤️ It's a beautiful journey. Thank you to all of you who have joined us for the experience. #goodvibes #sograteful #familybusiness
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Steak & Shiraz Night

Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bearnaise, Bordelaise & Red Wine Jus.

Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.

Indoor and Garden dining available.

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.

Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180