The Barossa Restaurant
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.
Take a Virtual Tour
Friday 27th March, 7pm
Take a step back in time as a beacon of Barossa hospitality celebrates its heritage.
The 1918 Centennial Taste Experience invites guests to enjoy 100-year-old recipes from the region over a five-course dinner with matched wines.
Much has changed since these dishes were first served, but the simple pleasure of gathering for a meal remains the same.
The event’s menu will highlight the Barossa’s distinctive regional food culture including Barossa gin cured Kangaroo loin, native spinach, Kakadu plum jam and confit duck leg tart, onion jam, creamy fetta, beetroot relish.
Each course will be served with wines from some of the Barossa’s oldest family owned estates.
Tickets just $120 per person includes a 5 course dinner with matching wines.
5 Course Degustation Menu.
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180