The Barossa Restaurant

The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires.  The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.  Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.

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1918 Bistro & Grill

How to dish up like a pro 😉#foodprep #foodart ... See MoreSee Less

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OUR new menu is finalized... Our beautiful seafood dishes include delights such as freshly shucked oysters, lobster and SA King prawns...

www.1918.com.au #barossa #southaustralia #foodies
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Are you joining us in the Garden bar tomorrow? #barossa #theweekend

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Our Back-to-School treat day photo 😍 Ava snapped this pic of little Sully on the last day of the holidays. I asked the girls what they wanted to do on their last day off before school started. They chose to “have steak and those crunchy roast potatoes at Dad's restaurant." Love our little family so much. #goodtimes #backtoschool #barossa ... See MoreSee Less

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GOT a big birthday or event that needs celebrating? Our private dining room is a stunning venue for all things celebrational. www.1918.com.au #dining #events #barossa ... See MoreSee Less

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1918 Garden Bar

Starts Friday 4th October 2019.
The 1918 Garden Bar will operate from 5pm till late Friday and Saturday nights from October 4th.

Relax under the giant Norfolk pine in the beautiful 1918 gardens. Flights of Eden Valley Riesling will be available as well as freshly shucked Coffin Bay oysters and our ever popular bar menu.
A la Carte menu also available.

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180