The Barossa Restaurant
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.
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OUR historical fireplace with the date our building was completed. We’re so proud of the heritage and how it has played such a big role in our local community. If you’d like to experience some authentic Barossa cuisine from 100 years ago, our chef has put together a special Centennial menu with the help of local food historian Angela Heuzenroeder and author of Barossa Food. Come and sample it for yourselves. It’s a delicious experience. 😃🍴🍷🍾
www.1918.com.au
#foodies #barossafood #centennial
Tag someone who needs this in their life 😊 🍾🥂 #wineoclock #nospills
LADbible Australia
This tall glass of wine makes me feel incredibly uneasy... 😱🍷
WE'RE TAKING BOOKINGS: The 1918 Steak & Shiraz Night has arrived!
Join us for a dry aged, on the bone, 1KG Tomahawk steak char grilled and served with Bernaise, Beaujolais & Red Wine Jus. Enjoy this time honoured combination every Wednesday night.
$85 and each serving feeds two.
www.1918.com.au
#steaknight #1918bistroandgrill #barossa
LOVE these ancient newspaper clippings featuring our beautiful restaurant. We are so privileged to be at the heart of the community, preserving Barossa food heritage.
If you’d like to sample our Centennial menu, which has been specially devised by our excellent chef and local food historian Angela Heuzenroeder and author of Barossa Food. It’s really is an amazing culinary experience.
www.1918.com.au
#foodies #barossafood
Steak & Shiraz Night
Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bearnaise, Bordelaise & Red Wine Jus.
Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.
Indoor and Garden dining available.
1918 Centenary Menu
Centenary Degustation Menu.
At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.
Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180