The Barossa Restaurant
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic Barossa restaurant is a must visit for anyone seeking an authentic experience.
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DATE FOR THE DIARY: April 27th Vintage Festival Parade Party - Nothing quite gets our stomachs rumbling like delicious street food.
For this year’s Parade we’re hitting the streets and serving up food inspired by delicious New Orleans cheap eats. It’s never been easier to enjoy street food in the Barossa Valley.
Fresh, Fast and Fun. Grab a drink from the garden bar, play a game of bocce with friends or chill out on the veranda listening to some live music.
The parade party starts at 11am and you will be able to see the parade pass by right out the front of the restaurant. www.1918.com #barossafood #foodies
HAVE YOU EXPERIENCED our centennial menu? If you love good cuisine and it's origins, make sure you book in a date with us during Tasting Australia 2019 (April 5th to 14th) We have Angela Heuzenroeder, author of Barossa Food hosting with us, who has helped us develop our very special centennial dishes. For more info call 8563 0405 #tastingaustralia2019 #foodies
Head to the Barossa this weekend!W H A T ' S O N
This weekend grab some friends and enjoy the beautiful Barossa during summer!
On Friday the ever popular Bedford Noodle Markets 2019 - At Peter Lehmann Wines promises an evening of delicious food vendors, live music and a delectable assortment of award-winning wines.
Enjoy a relaxing Friday night at Kalleske Wines with Wines by the Grass enjoy a selection of organic wines, craft beers, catering from Vintage Chef Catering, live music and Ice-cream and relax on the green lawns.
If you are looking for something different to do head to Collingrove Homestead to watch the production of Cyrano de Bergerac, a modern adaptation of one of literatures greatest love triangles. To get tickets visit: www.blueskytheatre.com.au
For other events visit: www.barossa.com/events
📸 Peter Lehmann Wines
New Year’s Eve
See in the New Year at the Barossa’s most iconic restaurant.
A five course set menu will be served with a glass of prosecco and a freshly shucked oyster to start your evening.
Dietary requirements catered for. Indoor and Garden dining available.
$95 pp
1918 Centenary Menu
Centenary Degustation Menu.
At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
Our poultry is free range from the Barossa Valley, our eggs are free range from Clare, our pork, butter & cream are from Lyndoch and Keyneton, our beef is grass fed.
Most of our seafood is from the Spencer Gulf and the fresh fruit & veg is coming from a range of local growers including the kids at Tanunda Lutheran School and our own garden.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180