The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
We hope you enjoy being a part of the ongoing story of 1918.
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Summer might be ‘officially’ over, but we all know March in the Barossa is just an extension of warm days, long lunches, and golden afternoons.![]()
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Escape the office, take a break from the city, or make your next Friday extra long with our Summer Lunch Menu – just $25 for a delicious meal, or $35 with a glass of wine.![]()
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Because the best way to enjoy this bonus summer month is with good food, great wine, and even better company.![]()
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📞 Book your table at 8563 0405.
From first dates to milestone celebrations, 1918 has been part of so many special moments.![]()
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Maybe it was that long lunch with friends that turned into an unforgettable afternoon. Or the time you toasted to a big achievement with a glass of Barossa’s finest.![]()
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We’d love to hear—what’s your favourite 1918 memory? Share it in the comments!
The 1918 Barossa Blend Challenge put 30 incredible GSMs to the test, and after blind tastings and expert judging,Barossa Boy Wines GSM came out on top. ![]()
But the competition was fierce, Calabria Family Wines and Laughing Jack Wines - Barossa Valley weren’t far behind.![]()
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Come in, order a glass, and tell us what you think. Because the best way to understand why Barossa Boy won is to try it for yourself. ![]()
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Pouring now at 1918.
Sweet, bold, and worth every bite.![]()
Our Chocolate Marquise is pure indulgence – rich dark chocolate, a hint of orange, and a sprinkle of freeze-dried raspberries to finish. It’s the kind of dessert that lingers in your memory, long after the last spoonful.![]()
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Have you tried it yet? If not, we’ll save you a seat.![]()
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Call 8563 0405 or visit 1918.com.au to book.
Crisp, citrusy, and oh-so-refreshing, Riesling is the Barossa’s answer to the perfect food-friendly wine. If you like it bone-dry or with a touch of sweetness, we’ve got the perfect pour waiting for you.![]()
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Now, the real question: What are you pairing it with? Here are our suggestions.![]()
Coffin Bay Oysters – Briny, fresh, and just begging for that zippy, citrus hit from a glass of Riesling.![]()
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Korean Pork – The juicy, charred goodness of our marinated pork with the bright acidity of Riesling? Name a better duo, we’ll wait.![]()
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Greek Octopus – Charred to perfection and made for a glass of crisp, chilled Riesling.![]()
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Stop by 1918, grab a glass, and toast to the ultimate summer sip. What’s your go-to Riesling pairing?
Gift Hampers!
Gift Hampers!
Gifts from your favourite Barossa Valley restaurant.
Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Spiced Nuts, BBQ Spice Rub
Postage available Australia wide. Email enquiries@1918.com.au to place an order
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Andrew Third creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 99pp
with matching Barossa Valley wines 149pp