Our iconic Barossa Valley restaurant is perfect for your next event. We offer private dining rooms and have beautiful gardens for outdoor events. We host weddings, birthdays and work meetings. Check here for What’s On in the Barossa Valley…….

 


The Australian String Quartet performs in Tanunda!

Friday 30 August / Performance 5:30-7:30pm / Dinner from 7:45pm
1918 EXCLUSIVE TICKET OFFER
CONCERT & DINNER after the performance
2 course $99

The Australian String Quartet (ASQ) visits Tanunda, Friday 30 August, 5:30pm, with friend Mark Simeon Ferguson and his quartet to present a rollicking concert of string quartet classics, jazz standards and originals in the heart of the beautiful Barossa Valley.

Haydn meets Piaf in an evening of entertainment that transcends musical genres. The ASQ will join guest artist Mark Simeon Ferguson and his quartet to present a mixture of jazz inspired works for string quartet and jazz ensemble. The ASQ will also be performing a new work for string quartet, written by Ferguson and commissioned by the Australian String Quartet which sheds light on the plight of the iconic shore bird, the Hooded Plover.

The ASQ, along with Mark Simeon Ferguson and his quartet, eagerly await performing at the Tanunda Soldier’s Memorial Hall for the region’s community, along with guests who are joining the ASQ’s newest bespoke festival experience, the Barossa Weekend of Music.

Tickets for the event are normally $50pp, so don’t miss our dinner & show deal.


Gift Hampers!

Gifts from your favourite Barossa Valley restaurant, delivery available Australia wide.

Gift Boxes $85 each contain:
1 x 500ml Parmesan-infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, BBQ Spice Rub, Peri Peri Sauce

Postage available Australia-wide. Email enquiries@1918.com.au to place an order or head over to our vouchers page to purchase your hampers.


 

 


 

New Takeaway Menu is now available 7 days a week, lunch and dinner.