The story behind 1918
The Great War was drawing to a close when Friedrich Carl Gotthilf Wallent put the finishing touches to his fine home in Murray Street, by chiselling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.
In 2005 Melissa and Christian Fletcher chose to be the new custodians of this fine home of Barossa hospitality.
They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. You will also find is youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.
7 Days | 12noon to 2.30
Monday to Saturday | 6.30 to 9.00
Sunday | 6.00 to 8.00
Closed Christmas Day and Good Friday
Week Starting 18th August
Entree $20 Main $30 // Seared Scallops with a carrot & Ginger puree, Asian Herb salad and a Chinese XO Dressing
Main $33 // Roasted Paringa Farm Lamb Rack with Persian fetta, cherry tomatoes, kipfler potatoes and a caper & hazelnut Picada
Entree $18 Main $27 // Beef Massaman Curry with jasmine rice, baby potatoes and fried Peanuts
Dessert $14 // Honey, Rhubarb and Pistachio mille-feuille with cream patisserie, sticky date ice cream and persian fairy floss