The story behind 1918

The Great War was drawing to a close when Friedrich Carl Gottleib Wallent put the finishing touches to his fine home in Murray Street, by chiseling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

In 1998 Tanya and Sid King visited 1918 as guests and said “when we get our own place it would be great to do something like this”, 17 years later, in 2015 the opportunity arose for The King Family to be the new custodians of this fine home of Barossa Hospitality.

They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.

 

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Now pouring Kellermeister Black Sash Shiraz vintage 2010.
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Szechwan spiced double roast duck with Asian Greens and a Spicy Plum sauce.
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Sunday afternoon already! Who could use a drink right about now? ... See MoreSee Less

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Baby, it's cold outside, warm up at 1918 Bistro & Grill with Pumpkin & Rosemary soup with yogurt and chilli oil.
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Nothing like spending the weekend with the family!
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This Weeks Specials

Week Starting 20th April

Starting Friday
Soup $10 // Cream of Mushroom Soup with Truffle Salsa and Basil Pesto

Main $33 // Chargrilled Swordfsh Steak, with Caper and Dill Mash and Salsa Verde.

Dessert $14.50 // Gingernut & Treacle Slice with Poached Baby Apples and a dollop of Cream.