The story behind 1918

The Great War was drawing to a close when Friedrich Carl Gottleib Wallent put the finishing touches to his fine home in Murray Street, by chiseling the date in the foundation stone by the front door. His son Morris later became the mayor of Tanunda and took over the family home. More than 70 years later in 1992, an enterprising group of locals turned the proud Wallent home into the Barossa’s first bistro grill – a friendly and generous place where Barossa winemakers could entertain their guests and visitors could relax after a hard day’s wine tasting.

In 1998 Tanya and Sid King visited 1918 as guests, 17 years later, in 2015 the opportunity arose for The King Family to be the new custodians of this fine home of Barossa Hospitality.

They are passionate about serving fresh, seasonally-inspired cuisine, accompanied by carefully selected wines from the Barossa’s best and iconic Australian and International wineries – but guests are also welcome to bring their own special bottle. What you’ll also find is a youthful passion and buzz, modern Australian tastes and flavours that are borrowed from Asia and the Middle East, and a genuine willingness to please.

 

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This FRIDAY is DAFFODIL DAY and we are donating a $1 from every bunch sold to support the cancer council, and also to support a local chick who's battle we have been following. Please pop by The Courtyard Coffee House and grab a bunch to show your support for everyone affected by this battle. Every $ we make we will match to support Elsa Davis who is also partaking in the world's greatest shave.... Let's do this!!

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We are currently hiring experienced F&B Attendants who are able to work over a 7 day roster, based on a combination of lunch and dinner shifts.
to apply send your CV to enquiries@1918.com.au
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The weather is set to be perfect for Barossa Gourmet Weekend with a sunny weekend forecast, kick start your weekend with our Friday lunch.

We have a great selection of German and Eden Valley Reislings for you to taste, complimented by pickled herring, braised beef roulade, and pork belly with red cabbage and Kartoffelpuffer.

It's $70 per person for a 3 course lunch, and we still have a few tables left, to book email: enquiries@1918.com.au
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Barossa Gourmet Weekend starts this Friday with our fantastic German Feast, immerse yourself in our selection of signature German food and Rieslings.

phone 85630405 to book

#BGW #MyBarossa
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This Weeks Specials

Week Starting 13th August

Soup $15 // Pumpkin & Coconut Soup with pulled Pork, Chilli Oil & Coriander

Main $34 // Chargrilled Atlantic Salmon Fillet served medium/rare, with a Prawn & Spinach Risotto, Grilled Chorizo and a drizzle of Chorizo Oil