The Barossa Restaurant
Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley’s finest.
The heart of Barossa hospitality, 1918 Bistro & Grill occupies a 100 year old home boasting roaring open fires in the winter and a giant Norfolk pine and lush gardens for cool and relaxing outdoor dining. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans.
On frosty evenings red gum logs still splutter in the open fireplaces and in the summer, there’s the temptation to linger on the shady wisteria scented veranda.
Our iconic family owned Barossa restaurant is a must visit for anyone seeking an authentic experience.
Dine In, Take Away & Home Delivery Menu Available.
Garden Bar open all summer Friday, Saturday, Sunday 3pm till late. Enjoy alfresco cocktails, games in the gardens and sharing platters.
Our takeaway menu is available daily. Delivery Available. Phone your order through 8563 0405.
We hope you enjoy being a part of the ongoing story of 1918.
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It’s the weekend and the weather is just perfect for an al fresco catch up with friends and family in our gardens🌳![]()
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We have lawn games to keep everyone entertained and a children’s menu your kids will love ❤️ ![]()
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Book your table for Saturday lunch by phone on 85630405 or online at our website. We are sold out for Mother’s Day lunch but still have tables available for dinner.![]()
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#barossavalley #barossafood #mybarossa #barossabecurious #exploresouthaustralia #gardendining #autumnsunshine #safoodies #adelaidefoodies #tanunda
We’ve been having such beautiful warm sunny days ☀️in the Barossa, it’s hard to believe Winter is not far away.![]()
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We’ll be changing to our Winter menu next week, and, let me tell you, we are very excited about it!😆![]()
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Your all time favourite slow roasted lamb shoulder will be back and lots of new dishes for you to try. (Hint in the photo)![]()
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In the meantime, Mother’s Day is full so get in early and book for Saturday lunch!![]()
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Phone 8563 0405 to book or head over to our website.![]()
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#notclosingdown #newmenucomingsoon #tanunda #1918bistroandgrill #mybarossa #barossavalley #barossawine #barossafood #barossabeconsumed #explorebarossa
Tonight we are looking back in time to some old menus we found in the SA State Library Archives a few years ago. It’s so special that these old menus have been saved.![]()
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It’s our 9th year of being the custodians of 1918, holding the place so dear for us, our team and the community.![]()
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We look forward to many more years of helping you celebrate birthdays, weddings,honeymoons, first dates and 50th wedding anniversaries! Bringing people together is what it’s all about.![]()
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Phone 85630405 to book your seat at our table ❤️
I MOTHER’S DAY LUNCH I![]()
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Mums deserve love and praise all year round. 💞![]()
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But on Sunday May 12th this year it’s the ultimate excuse to treat your mum, or the mums in your life, to a lovely time in the Barossa Valley.![]()
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Take your mum for some wine tastings first, then relax over lunch at 1918 Bistro & Grill. ![]()
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Give your mum an unforgettable experience – and finally claim your rightful spot as her favourite child. 😉![]()
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2 Course Lunch $79![]()
3 Course Lunch $89![]()
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Kids under 12: $35pp![]()
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Bookings are essential, follow our online booking link to secure your spot.![]()
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#barossavalley #barossabeconsumed #tanunda #mothersday #explorebarossa #1918bistroandgrill #barossafood #barossa #barossarestaurant #whatsonadelaide #adelaidefoodies #adelaidefoodscene #seesouthaustralia
Gift Hampers!
Gift Hampers!
Gifts from your favourite Barossa Valley restaurant.
Gift Boxes $85 each contain:
1 x 500ml Parmesan infused Olive Oil
6 x Artisanal 250ml jars of preserves made in our 1918 kitchen. Choose from: Organic Rosemary Salt, Nitrate Free Bacon Salt, 1918 Marinated Olives, Orange Jam, Onion Jam, Peri Peri Sauce, Rib Sauce
Postage available Australia wide. Email enquiries@1918.com.au to place an order
1918 Taste Experience
The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, Jason Olivier creates a taste experience to highlight the best the Barossa Valley and the season has to offer.
A CAREFULLY SELECTED FIVE COURSE DEGUSTATION MENU. Designed to showcase our homegrown produce and craftmanship – 89pp
with matching Barossa Valley wines 139pp