Jan 16, 2014 / Food / Comments Off on 1918 Centenary Menu
Centenary Degustation Menu.
At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.
From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.
5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180