Steak & Shiraz Night

Join us for a dry aged, on the bone, 1KG Tomahawk steak chargrilled and served with Bearnaise, Bordelaise & Red Wine Jus.

Enjoy this time honoured combination every Wednesday night, $85 feeds 2 people.

Indoor and Garden dining available.

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barossa restaurant

1918 Centenary Menu

Centenary Degustation Menu.

At 1918 we are celebrating the centenary of our historical building with a degustation menu. The 1918 family are passionate about anything that is Barossan produce and we carefully select ingredients incorporating three essential elements; fresh, seasonal and local.

From this foundation our Head Chef, James Lawrie create’s a taste experience to highlight the best the Barossa Valley and the season has to offer.

5 Course Set Menu $80
with matching Barossa Valley wines $120
with a taste of the Seppeltsfield 1918, 100 Year Old Para Vintage Tawny $180

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